Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State"
written by Ngozi Uchechi Ukam, Mary Achi Mgbekem, Roseline Edide, Ikemefuna Christopher Obizoba,
published by Food and Nutrition Sciences, Vol.7 No.9, 2016
has been cited by the following article(s):
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[8] CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF WATERMELON (Citrullus lanatus) SEEDS'FLOUR BLENDS AS SOUP THICKENERS
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[9] CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF MILK BLENDS PRODUCED FROM TIGERNUTS (CYPERUS ESCULENTUS L.) AND …
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