Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption"
written by Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg,
published by Food and Nutrition Sciences, Vol.7 No.8, 2016
has been cited by the following article(s):
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