Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells"
written by Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese,
published by Food and Nutrition Sciences, Vol.7 No.6, 2016

has been cited by the following article(s):

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[21]	NUTRITIONAL AND PHARMACOLOGICAL PROPERTIES OF AGRO-INDUSTRIAL BY-PRODUCTS FROM COMMONLY CONSUMED FRUITS
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[1]	Antibacterial and Antioxidant Activity of Ecoenzyme Solution Prepared from Papaya, Pineapple, and Kasturi Orange Fruits: Experimental and Molecular Docking Studies Journal of Food Processing and Preservation, 2023 DOI:10.1155/2023/5826420

[2]	Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects Oxidative Medicine and Cellular Longevity, 2022 DOI:10.1155/2022/2451733

[3]	Biosorption of doxycycline using Carica papaya L. peels IOP Conference Series: Earth and Environmental Science, 2019 DOI:10.1088/1755-1315/344/1/012010

[4]	Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells Journal of Agricultural and Food Chemistry, 2017 DOI:10.1021/acs.jafc.7b04815

[5]	Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells Journal of Agricultural and Food Chemistry, 2017 DOI:10.1021/acs.jafc.7b04815

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