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Cadmium concentration in cocoa beans produced in agroforestry systems of small producers in Panama
Spanish Journal of Agricultural Research,
2024
DOI:10.5424/sjar/2024221-20405
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[2]
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Association between bacterial community and cadmium distribution across Colombian cacao crops
Microbiology Spectrum,
2024
DOI:10.1128/spectrum.03363-23
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[3]
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First national mapping of cadmium in cacao beans in Colombia
Science of The Total Environment,
2024
DOI:10.1016/j.scitotenv.2024.176398
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Cadmium uptake and mycorrhization by cacao clones in agroforestry and monoculture systems of Peruvian Amazon
Bioagro,
2023
DOI:10.51372/bioagro353.7
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[5]
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Gypsum application lowers cadmium uptake in cacao in soils with high cation exchange capacity only: A soil chemical analysis
European Journal of Soil Science,
2022
DOI:10.1111/ejss.13230
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Gypsum application lowers cadmium uptake in cacao in soils with high cation exchange capacity only: A soil chemical analysis
European Journal of Soil Science,
2022
DOI:10.1111/ejss.13230
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[7]
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Cadmium migration from nib to testa during cacao fermentation is driven by nib acidification
LWT,
2022
DOI:10.1016/j.lwt.2022.113077
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[8]
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Mitigation of cadmium uptake in Theobroma cacao L: efficacy of soil application methods of hydrated lime and biochar
Plant and Soil,
2022
DOI:10.1007/s11104-022-05422-4
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[9]
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Perspective on Cadmium and Lead in Cocoa and Chocolate
Journal of Agricultural and Food Chemistry,
2020
DOI:10.1021/acs.jafc.9b08295
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[10]
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The impact of fermentation on the distribution of cadmium in cacao beans
Food Research International,
2020
DOI:10.1016/j.foodres.2019.108743
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[11]
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Cadmium Uptake in Native Cacao Trees in Agricultural Lands of Bagua, Peru
Agronomy,
2020
DOI:10.3390/agronomy10101551
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[12]
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Cadmium phytoextraction by Helianthus annuus (sunflower), Brassica napus cv Wichita (rapeseed), and Chyrsopogon zizanioides (vetiver)
Chemosphere,
2020
DOI:10.1016/j.chemosphere.2020.129086
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[13]
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Perspective on Cadmium and Lead in Cocoa and Chocolate
Journal of Agricultural and Food Chemistry,
2020
DOI:10.1021/acs.jafc.9b08295
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[14]
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Advances in Plant Breeding Strategies: Industrial and Food Crops
2019
DOI:10.1007/978-3-030-23265-8_12
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Cadmium isotope fractionation in the soil – cacao systems of Ecuador: a pilot field study
RSC Advances,
2019
DOI:10.1039/C9RA05516A
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[16]
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Técnicas de remediación de metales pesados con potencial aplicación en el cultivo de cacao.
La Granja,
2018
DOI:10.17163/lgr.n27.2018.02
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[17]
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Soil cadmium uptake by cocoa in Honduras
Science of The Total Environment,
2018
DOI:10.1016/j.scitotenv.2017.08.145
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[18]
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The Effect of Liming on the Availability of Cadmium in Soils and Its Uptake in Cacao (Theobroma c acao L.) In Trinidad & Tobago
Communications in Soil Science and Plant Analysis,
2018
DOI:10.1080/00103624.2018.1510955
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[19]
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Surveillance of Cadmium Concentration in Chocolate and Cocoa Powder Products Distributed in Japan
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),
2018
DOI:10.3358/shokueishi.59.269
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[20]
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Cadmium uptake by cocoa trees in agroforestry and monoculture systems under conventional and organic management
Science of The Total Environment,
2017
DOI:10.1016/j.scitotenv.2016.12.014
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[21]
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Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador
Environmental Pollution,
2017
DOI:10.1016/j.envpol.2017.07.080
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[22]
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Heavy metal accumulation in leaves and beans of cacao ( Theobroma cacao L.) in major cacao growing regions in Peru
Science of The Total Environment,
2017
DOI:10.1016/j.scitotenv.2017.06.122
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