Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Nutritive Values and Antioxidant Activity of Citrullus lanatus Fruit Extract"
written by Adewale Adetutu, Olubukola Sinbad Olorunnisola, Olusoji Abiodun Owoade,
published by Food and Nutrition Sciences, Vol.6 No.11, 2015
has been cited by the following article(s):
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[24] The Influence of Watermelon (Citrullus Lanatus) Juice Intake on The Kidney of Wistar Rats (Rattus Novergicus) Exposed to Monosodium Glutamate
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[26] Identification and Quantification of Phytochemical Constituent and Antioxidant Activities of the Ethanolic Extract of Mallotus oppositifolius (Geiseler) Plant
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[27] Karpuzun (Citrullus Lanatus) Dış ve İç Kabuğundaki Antioksidanların Koruyucu Etkisi.
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[39] Antioxidant, antibacterial properties and the light barrier assessment of raw and purified melanins isolated from Citrullus lanatus (watermelon) seeds
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[40] Comparative analysis of the chemical compositions of indigenous watermelon (Citrullus lanatus) seeds from two districts in Limpopo Province, South Africa
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[42] Antioxidant, antibacterial properties and the light barrier assessment of raw and purified melanins isolated from (watermelon) seeds
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[47] Study on antioxidant activity in fruits and vegetables–A Review
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[48] Study on antioxidant activity in fruits and vegetables-A Review
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[49] Antioxidant, physicochemical and mineral evaluations of Spondias mombincrude fruit juice
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[50] Antioxidant, physicochemical and mineral evaluations of Spondias mombin crude fruit juice
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