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Ethnobotanical Insights Into Medicinal Plants
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2024
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Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable
International Journal of Food Science,
2024
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Potential of Watermelon waste in several Pharmaceutical preparations in Global Medicine: A Review
Research Journal of Pharmacy and Technology,
2024
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Composition, bioactive potential and food applications of watermelon (citrullus lanatus) seeds – a review
Journal of Food Measurement and Characterization,
2023
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Composition, bioactive potential and food applications of watermelon (citrullus lanatus) seeds – a review
Journal of Food Measurement and Characterization,
2023
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Isolation and Identification of Antioxidant and α-glucosidase Inhibitor Compound from Prospective Extract of Acacia Bark from Indonesia
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2022
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Nootropic Effects of C. melo and C. lanatus seed extracts
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2020
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Nootropic Effects of C. melo and C. lanatus seed extracts
BioMed Research International,
2020
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Effect of Antioxidants as Preservatives in the Outer and Inner Shells of Watermelon (Citrullus Lanatus)
Journal of the Institute of Science and Technology,
2019
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Effect of Antioxidants as Preservatives in the Outer and Inner Shells of Watermelon (Citrullus Lanatus)
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi,
2019
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Antioxidant, antibacterial properties and the light barrier assessment of raw and purified melanins isolated from Citrullus lanatus (watermelon) seeds
Herba Polonica,
2018
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Antioxidant, antibacterial properties and the light barrier assessment of raw and purified melanins isolated from Citrullus lanatus (watermelon) seeds
Herba Polonica,
2018
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Comparative analysis of the chemical compositions of indigenous watermelon (Citrullus lanatus) seeds from two districts in Limpopo Province, South Africa
African Journal of Biotechnology,
2018
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Diallel analysis in Citrullus mucosospermus (Fursa) for fruit traits
African Journal of Agricultural Research,
2018
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