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[1]
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Nutritional and Antinutritional Composition of Defatted Flours, Protein Concentrates and Protein Isolates of Honey Bean (Vigna unguilculata L Kalp) and Pinto Black (Phaseolus vulgaris)
Proceedings of the Faculty of Science Conferences,
2025
DOI:10.62050/fscp2024.449
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[2]
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Mutations induced in some Egyptian cowpea varieties with yield characteristics and high nutritional value using gamma rays and evaluation by microsatellite markers
International Journal of Radiation Biology,
2024
DOI:10.1080/09553002.2024.2374912
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[3]
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Potential Pulses
2024
DOI:10.1079/9781800624658.0004
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[4]
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Comparative Studies on the Nutritional Composition of Three Commonly Sold Leafy Vegetables in Lafia Modern Market, Nasarawa State, Nigeria
Lafia Journal of Scientific and Industrial Research,
2024
DOI:10.62050/ljsir2024.v2n1.297
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[5]
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Variation in seed protein, selected minerals, phytic acid, and potential mineral bioavailability of cowpea [Vigna unguiculata (L.) Walp] mutants and accessions
Crop Science,
2024
DOI:10.1002/csc2.21163
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[6]
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Comparative Studies on the Nutritional Composition of Three Commonly Sold Leafy Vegetables in Lafia Modern Market, Nasarawa State, Nigeria
Lafia Journal of Scientific and Industrial Research,
2024
DOI:10.62050/ljsir2024.v2n1.297
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[7]
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Variation in seed protein, selected minerals, phytic acid, and potential mineral bioavailability of cowpea [Vigna unguiculata (L.) Walp] mutants and accessions
Crop Science,
2024
DOI:10.1002/csc2.21163
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[8]
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Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits
Food Chemistry Advances,
2023
DOI:10.1016/j.focha.2023.100478
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[9]
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Genome‐Wide Identification and Characterization of Major RNAi Genes Highlighting Their Associated Factors in Cowpea (Vigna unguiculata (L.) Walp.)
BioMed Research International,
2023
DOI:10.1155/2023/8832406
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[10]
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Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample
Frontiers in Nutrition,
2023
DOI:10.3389/fnut.2023.1163915
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[11]
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Genome-Wide Identification and Characterization of Major RNAi Genes Highlighting Their Associated Factors in Cowpea (Vigna unguiculata (L.) Walp.)
BioMed Research International,
2023
DOI:10.1155/2023/8832406
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[12]
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Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits
Food Chemistry Advances,
2023
DOI:10.1016/j.focha.2023.100478
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[13]
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Evaluation and Multivariate Analysis of Cowpea [Vigna unguiculata (L.) Walp] Germplasm for Selected Nutrients—Mining for Nutri-Dense Accessions
Frontiers in Sustainable Food Systems,
2022
DOI:10.3389/fsufs.2022.888041
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[14]
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Escalate protein plates from legumes for sustainable human nutrition
Frontiers in Nutrition,
2022
DOI:10.3389/fnut.2022.977986
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[15]
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Assessment of bifidogenic potential of cowpea (Vigna unguiculata (L.) Walp.) extract in in vitro and milk fermentation models
LWT,
2022
DOI:10.1016/j.lwt.2022.113071
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[16]
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Ethnopharmacological Study of Medicinal Plants Used for the Treatment of Cardiovascular Diseases and Their Associated Risk Factors in sub-Saharan Africa
Plants,
2022
DOI:10.3390/plants11101387
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[17]
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Legume protein concentrates from green gram, cowpea, and horse gram
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16477
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[18]
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Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges
Plants,
2022
DOI:10.3390/plants11121583
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[19]
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Structural and antioxidant properties of cowpea protein hydrolysates
Food Bioscience,
2021
DOI:10.1016/j.fbio.2021.101074
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[20]
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Structural and antioxidant properties of cowpea protein hydrolysates
Food Bioscience,
2021
DOI:10.1016/j.fbio.2021.101074
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[21]
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Grain and Seed Proteins Functionality [Working Title]
2021
DOI:10.5772/intechopen.96257
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[22]
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Effects of gamma radiation on quantitative traits and genetic variation of three successive generations of cowpea (Vigna unguiculata (L.) Walp.)
Plant Science Today,
2021
DOI:10.14719/pst.2021.8.3.1054
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[23]
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Phytochemicals and Amino Acids Profiles of Selected sub-Saharan African Medicinal Plants’ Parts Used for Cardiovascular Diseases’ Treatment
Pharmaceutics,
2021
DOI:10.3390/pharmaceutics13091367
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[24]
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Composition of Primary and Secondary Metabolite Compounds in Seeds and Pods of Asparagus Bean (Vigna unguiculata (L.) Walp.) from China
Molecules,
2020
DOI:10.3390/molecules25173778
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[25]
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Characterization of the development of cowpea cultivars and of the quantity and quality of proteins in their grains
Pesquisa Agropecuária Brasileira,
2020
DOI:10.1590/s1678-3921.pab2020.v55.00837
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[26]
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Legume Seed Nutraceutical Research
2019
DOI:10.5772/intechopen.79006
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[27]
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Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets
Food Additives & Contaminants: Part B,
2019
DOI:10.1080/19393210.2019.1690590
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[28]
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MOLECULAR PROFILE, PURITY AND PRESENCE OF TRYPSIN INHIBITORS IN COWPEA PROTEIN ISOLATES
Revista Caatinga,
2018
DOI:10.1590/1983-21252018v31n123rc
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