Antihypertensive Properties on Spontaneously Hypertensive Rats of Peptide Hydrolysates from Silkworm Pupae Protein

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Antihypertensive Properties on Spontaneously Hypertensive Rats of Peptide Hydrolysates from Silkworm Pupae Protein"
written by Wei Wang, Nan Wang, Yu Zhang,
published by Food and Nutrition Sciences, Vol.5 No.13, 2014

has been cited by the following article(s):

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[2]	Efficacy of Silkworm Pupae Extract on Muscle Strength and Mass in Middle-Aged and Older Individuals: A Randomized, Double-Blind, Placebo-Controlled Trial The journal of nutrition, health & aging, 2023 DOI:10.1007/s12603-023-1942-9

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[10]	Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats Journal of Functional Foods, 2019 DOI:10.1016/j.jff.2019.02.031

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