has been cited by the following article(s):
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[1]
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Phytochemical Compounds from Xcatik (Capsicum annuum L.) Chili Tissues Extracted by Uae: Biological Activity and Phenolic Profile
Journal of the Mexican Chemical Society,
2023
DOI:10.29356/jmcs.v67i3.1970
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[2]
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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
2022
DOI:10.1016/B978-0-12-823482-2.00008-X
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[3]
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Effects of Inorganic and Foliar Fertilizers on Antioxidant Capacity and Flower Yield of Saffron (Crocus sativus L.)
Acta Agrobotanica,
2022
DOI:10.5586/aa.754
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[4]
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Effects of Inorganic and Foliar Fertilizers on Antioxidant Capacity and Flower Yield of Saffron (Crocus sativus L.)
Acta Agrobotanica,
2022
DOI:10.5586/aa.754
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[5]
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A reference chromosomal map of the hot chili pepper Capsicum pubescens cv. “locoto” (Solanaceae)
Rodriguésia,
2021
DOI:10.1590/2175-7860202172062
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