Nutraceutical Properties of Meat from Grazing Podolian Young Bulls

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Nutraceutical Properties of Meat from Grazing Podolian Young Bulls"
written by Rosaria Marino, Marzia Albenzio, Antonella della Malva, Ada Braghieri, Agostino Sevi,
published by Food and Nutrition Sciences, Vol.5 No.7, 2014

has been cited by the following article(s):

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CrossRef

[1]	Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments
	Animals, 2023

[2]	Comparison of meat quality of the Polish Red-and-White and Simmental young bulls
	Annals of Warsaw University of Life Sciences – SGGW, 2017

[3]	Quantificação de compostos bioativos em carne de novilhos dos Açores
	2016

[1]	Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls Veterinary Quarterly, 2024 DOI:10.1080/01652176.2024.2381544

[2]	Validation of selection signatures for coat color in the Podolica Italiana gray cattle breed Frontiers in Genetics, 2024 DOI:10.3389/fgene.2024.1453295

[3]	Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls Veterinary Quarterly, 2024 DOI:10.1080/01652176.2024.2381544

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