Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Activation of Human Prefrontal Cortex to Pleasant and Aversive Taste Using Functional Near-Infrared Spectroscopy"
written by Chenghong Hu, Yoshiko Kato, Zhiwei Luo,
published by Food and Nutrition Sciences, Vol.5 No.2, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Right prefrontal activation associated with deviations from expected lipstick texture assessed with functional near-infrared spectroscopy
Frontiers in …, 2024
[2] Brain activity in response to food images in patients with irritable bowel syndrome and functional dyspepsia
Journal of …, 2023
[3] Sensory Measurements of Taste: Aiming to Visualize Sensory Differences in Taste Perception by Consumers—An Experiential fNIRS Approach
Journal of International Food & …, 2022
[4] Obesity, Appetite, and the Prefrontal Cortex
Current Obesity Reports, 2017
[5] Can brain activity be used to evaluate the usability of smartphone devices?
2017
[6] 前頭前野を介した味覚嗜好性の制御
日本味と匂学会誌, 2017
[7] Hemodynamic changes in cortical sensorimotor systems following hand and orofacial motor tasks and pulsed cutaneous stimulation
2016
[8] Hemodynamic changes in cortical sensorimotor systems following hand and orofacial motor tasks and pulsed pneumotactile stimulation
Energy Sources Part A Recovery Utilization and Environmental Effects, 2016
[9] Neuroimaging and neuromodulation approaches to study eating behavior and prevent and treat eating disorders and obesity (2015)
Laillet, E Aarts, B Weber, M Ferrari, 2015
[10] Role of lipid blooming and crystallite size in the performance of highly soluble drug-loaded microcapsules
2015
[11] Neuroimaging and neuromodulation approaches to study eating behavior and prevent and treat eating disorders and obesity
NeuroImage: Clinical, 2015
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top