Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda"
written by Hedwig Acham, Gaston Ampek Tumuhimbise, Joyce K. Kikafunda,
published by Food and Nutrition Sciences, Vol.4 No.12, 2013
has been cited by the following article(s):
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[11] Dietary diversity and nutritional adequacy of under-fives in a fishing community in the central region of Ghana
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[12] Nutritional status among adolescent girls in children's homes: Anthropometry and dietary patterns
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[13] Determinants of Iron Deficiency Anemia among Hospitalized Children Aged 6-59 Months in Armenia A Case-Control Study
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[14] Three essays on agriculture-nutrition linkages: Women's iron status and empowerment in agriculture in Chandrapur, India
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[15] Food-based interventions to modify diet quality and diversity to address multiple micronutrient deficiency
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[16] Food-Based Interventions to Modify Diet Quality and Diversity to Address Multiple Micronutrient Deficiency.
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