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Food Science & Nutrition,
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Green Synthesis of Copper Nanoparticles Using Red Dragon Fruit (Hylocereus polyrhizus) Extract and Its Antibacterial Activity for Liquid Disinfectant
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2022
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Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential
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Cyanidin, Malvidin and Pelargonidin Content of "Kolang-kaling" Jams Made with Juices from Asian Melastome (Melastoma malabathricum) Fruit, Java Plum (Syzygium cumini) Fruit Rind or Mangosteen (Garcinia mangostana) Fruit Rind
Pakistan Journal of Nutrition,
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