"
Trans Fatty Acid Content of Iranian Edible Oils"
written by Mannan Hajimahmoodi, Sarvenaz Arami, Marzieh Nosrati, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Fatemeh Zamani Mazdeh,
published by
Food and Nutrition Sciences,
Vol.4 No.11, 2013
has been cited by the following article(s):
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[1]
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Fatty acid profile emphasizing trans-fatty acids in commercially available soybean and palm oils and its probable intake in Bangladesh
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Food Chemistry …,
2024 |
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[2]
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Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable …
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Frontiers in …,
2021 |
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[3]
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A systematic review of trans fat reduction initiatives in the Eastern Mediterranean Region
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Jawaldeh, M Taktouk, A Chatila… - Frontiers in …,
2021 |
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[4]
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Higher Dietary Inflammatory Index Scores are Associated with Increased Odds of Benign Breast Diseases in a Case–Control Study
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2020 |
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[5]
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Scaling Up Obesity and NCD Prevention in the Eastern Mediterranean Region through Fat Reduction Intake Strategies at Population Levels
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2018 |
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[6]
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Fat Intake Reduction Strategies among Children and Adults to Eliminate Obesity and Non-Communicable Diseases in the Eastern Mediterranean Region
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Children,
2018 |
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[7]
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Fruit and vegetable intake and pre-diabetes: a case–control study
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European Journal of Nutrition,
2017 |
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[8]
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FOURIER TRANSFORM INFRARED TECHNOLOGY
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2017 |
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[9]
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ASSESSMENT OF FATTY ACIDS COMPOSITION IN COMMERCIALLY AVAILABLE AND WIDELY CONSUMED EDIBLE OILS IN ETHIOPIA: THEIR RELEVANCE AND …
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2016 |
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[10]
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Fatty Acid (FA) Compositions and trans Content of Frequently Consumed Edible Oils and Fats from Iran'Market
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Current Nutrition & Food Science,
2016 |
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[11]
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Fatty Acid Profile and Oxidation Parameters of Liquid Frying Oils
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Analytical Chemistry …,
2013 |
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[12]
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Fatty Acids in Different Foods of Middle Eastern Diets: Implications for Health
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Jawaldeh, L Nasreddine - … and Traditional Foods, Plants
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[13]
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Food Chemistry Advances
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[1]
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Fatty acid profile emphasizing trans-fatty acids in commercially available soybean and palm oils and its probable intake in Bangladesh
Food Chemistry Advances,
2024
DOI:10.1016/j.focha.2024.100611
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[2]
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Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon
Frontiers in Nutrition,
2021
DOI:10.3389/fnut.2021.727548
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[3]
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A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region
Frontiers in Nutrition,
2021
DOI:10.3389/fnut.2021.771492
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[4]
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Fat Intake Reduction Strategies among Children and Adults to Eliminate Obesity and Non-Communicable Diseases in the Eastern Mediterranean Region
Children,
2018
DOI:10.3390/children5070089
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[5]
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Fruit and vegetable intake and pre-diabetes: a case–control study
European Journal of Nutrition,
2017
DOI:10.1007/s00394-017-1569-x
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