has been cited by the following article(s):
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[1]
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The Impact of Partial Replacement of UF-Skim Milk Retentate by Denatured Salt Whey Protein Paste on The Quality of Feta Cheese Analogue
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… Science Exchange Journal,
2024 |
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[2]
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Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products
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Journal of Food and …,
2023 |
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[3]
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Sustainable approaches in whey cheese production: A review
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Dairy,
2023 |
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[4]
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Implementation of HACCP in the production of Egyptian cheeses: A review
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eFood,
2023 |
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[5]
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Produção e caracterização de enzimas proteolíticas do cogumelo Ostra-Rei por fermentação submersa
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Concilium,
2022 |
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[6]
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Permeados concentrados de suero de quesería como medio de fermentación para la producción de etanol alimentario
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2019 |
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[7]
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Probing the effect of active edible coating on shelf stability of cheese and butter
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2019 |
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[8]
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Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese''Block''
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2018 |
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[9]
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Characterization of Carotenogenic Rhodotorula Strains Isolated from Delta Region, Egypt and their Potential for Carotenoids Production.
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Ziney, EA Abu Zaid… - Journal of Pure & …,
2018 |
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[10]
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Quality improvement of spreadable processed cheese made from ultrafiltered milk retentates using commercial starter cultures
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Food Science and Technology International,
2018 |
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[11]
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Characterization of Carotenogenic Rhodotorula Strains Isolated from Delta Region, Egypt and their Potential for Carotenoids Production
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2018 |
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[12]
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Modern Techniques to Evaluate the Quality of Food Products
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International Conference on Emerging Issues in Agricultural, Environmental and Applied Sciences for Sustainable Development (EIAEASSD-2018),
2018 |
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[13]
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Utilization of brewers spent grain (BSG) in producing functional processed cheese 'Block.'
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Moneim, S Shamsia, A EL-Deeb… - Journal of Food and …,
2018 |
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[14]
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Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey
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Alex. J. Fd. Sci. & Technol.,
2017 |
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[15]
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Influence of Hydrocolloid Gums on Textural, Functional and Sensory Properties of Low Fat Cheddar Cheese from Buffalo Milk.
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Pakistan Journal of Zoology,
2017 |
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[16]
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Influence of Hydrocolloid Gums on Textural, Functional and Sensory Properties of Low Fat Cheddar Cheese from Buffalo Milk
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Pakistan Journal of Zoology,
2017 |
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[17]
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Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey= إنتاج وتقييم مشابه جبن مطبوخ باستخدام …
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2017 |
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[18]
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Impact of dietary fiber and hydrocolloids on the quality of low fat cheddar cheese
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2016 |
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[19]
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Jury d'évaluation
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2015 |
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[20]
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Inhibition de la croissance de Candida Krusei et évaluation du profil nutritionnel de la fermentation de Saccharomyces unispora à partir du lactoserum.
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2015 |
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[21]
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Inhibition de la Croissance de Candida Krusei et Évaluation du Profil Nutritionnel de la Fermentation de Saccharomyces Unispora à Partir du Lactoserum
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2015 |
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[22]
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Eco-Friendly Value Addition of Cheese through Probiotics
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2014 |
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[1]
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Producing Egyptian Hard Cheese as an Alternative to Cheddar in Processed Cheese
International Journal of Dairy Science,
2024
DOI:10.3923/ijds.2024.46.56
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[2]
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Quality improvement of spreadable processed cheese made from ultrafiltered milk retentates using commercial starter cultures
Food Science and Technology International,
2018
DOI:10.1177/1082013218766979
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[3]
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Quality improvement of spreadable processed cheese made from ultrafiltered milk retentates using commercial starter cultures
Food Science and Technology International,
2018
DOI:10.1177/1082013218766979
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[4]
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Characterization of Carotenogenic Rhodotorula Strains Isolated from Delta Region, Egypt and their Potential for Carotenoids Production
Journal of Pure and Applied Microbiology,
2018
DOI:10.22207/JPAM.12.2.17
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