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[1]
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Inulin‐Driven Preservation in Frozen Chicken Nuggets: Harnessing Multi‐Method Freezing and Storage
Journal of Food Science,
2025
DOI:10.1111/1750-3841.70427
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[2]
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Effect of commercial plant extracts on the oxidative stability of mechanically deboned poultry meat during chilled storage
Food Research International,
2023
DOI:10.1016/j.foodres.2022.112358
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[3]
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Allspice (Pimenta Dioica Lindl) leaves essential oil as a potential antioxidant and antimicrobial source for use in mechanically deboned poultry meat
Brazilian Journal of Food Technology,
2023
DOI:10.1590/1981-6723.12522
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[4]
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Evaluating the effect of using mechanically deboned chicken meat as a partial or total replacer for emulsion-type chicken sausages
Cogent Food & Agriculture,
2023
DOI:10.1080/23311932.2023.2238403
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[5]
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Mechanistic Development of Cancers Associated with Processed Meat Products: A Review
Meat and Muscle Biology,
2023
DOI:10.22175/mmb.15762
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[6]
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Mekanik ayrılmış kanatlı eti: özellikleri, güncel kullanım alanları ve ilgili mevzuat
Veteriner Hekimler Derneği Dergisi,
2019
DOI:10.33188/vetheder.545356
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[7]
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Impact of S. aromaticum
and C. cassia
Incorporated Edible Films on Shelf Life of Seer Fish (Scomberomorus guttatus
) Stored at Different Temperature Conditions
Journal of Food Processing and Preservation,
2017
DOI:10.1111/jfpp.13096
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[8]
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Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton ( Capra aegagrus hircus ) meat
Meat Science,
2017
DOI:10.1016/j.meatsci.2017.02.001
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[9]
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Determination of calcium content in mechanically separated meat
IOP Conference Series: Earth and Environmental Science,
2017
DOI:10.1088/1755-1315/85/1/012056
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[10]
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Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography
Molecules,
2017
DOI:10.3390/molecules22111988
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[11]
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Development of predictive preservative model for shelf life parameters of beef using response surface methodology
LWT - Food Science and Technology,
2016
DOI:10.1016/j.lwt.2016.04.019
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[12]
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Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures
Journal of the Science of Food and Agriculture,
2016
DOI:10.1002/jsfa.7638
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[13]
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Effect of annatto powder and sodium erythorbate on lipid oxidation in pork loin during frozen storage
Food Research International,
2014
DOI:10.1016/j.foodres.2014.07.016
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