"
Indigenous Purple Vegetable Extracts Protect against Hydrogen Peroxide-Induced DNA Damage in Human Lymphocytes"
written by Pi-Yu Chao, Wei-Yu Huang, Shene-Pin Hu, Hsiao-Feng Lo, Kuan-Hung Lin, Meng-Yuan Huang, Tsan-Ru Chang, Chi-Ming Yang,
published by
Food and Nutrition Sciences,
Vol.4 No.8A, 2013
has been cited by the following article(s):
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[1]
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Technologies for the use and consumption of sweet potato leaves and their bioactive compounds
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Martínez, AA López-Pérez… - ACS Food Science & …,
2023 |
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[2]
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Endogenous Antioxidant Activities in Hyperlipidemic
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Sains Malaysiana,
2022 |
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[3]
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Development of Novel Markers and Creation of Non-Anthocyanin and Anthocyanin-Rich Broccoli (Brassica oleracea var. italica) Cultivars
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Applied Sciences,
2022 |
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[4]
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Sweet Potato (Ipomoea batatas L.) Leaves Ethanol Extract Increases Endogenous Antioxidant Activities in Hyperlipidemic Rats
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Sains Malaysiana,
2022 |
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[5]
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Bioactive compounds, antioxidants, and health benefits of sweet potato leaves
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2021 |
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[6]
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Standardization of leaf and stem of Thunbergia Laurifolia and quantitative analysis of rosmarinic acid in selected Thai medicinal plants
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2019 |
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[7]
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Genoprotective and DNA Repair Activities of Fruit Pulp Ethanol Extract from Detarium microcarpum Guill. and Perr.(Caesalpiniaceae)
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2018 |
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[8]
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Genoprotective and DNA Repair Activities of Fruit Pulp Ethanol Extract from Detarium microcarpum Guill. and Perr. (Caesalpiniaceae)
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2018 |
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[9]
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Antioxidant properties and glucose uptake effect of ethanol extracts from different sweet potato leaves prepared by lyophilization and oven-drying at 40 C
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2017 |
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[10]
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Plant flavonoids in cancer chemoprevention: role in genome stability
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The Journal of Nutritional Biochemistry,
2017 |
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[11]
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Antioxidant Properties and Glucose Uptake Effect of Ethanol Extracts from Different Sweet Potato Leaves Prepared by Lyophilization and Oven-Drying at 40° C
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Current Nutrition & Food Science,
2017 |
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[12]
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Antioxidant Activities of Methanol Extracts from Selected Taiwanese Herbaceous Plants
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Journal of Food and …,
2014 |
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[13]
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Biological and Environmental Sciences Journal for the Tropics Journal/Biological and Environmental Sciences Journal for the Tropics/Vol. 20 No. 3 (2023):./Articles …
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[14]
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Nutritional Supplement and Pharmaceutical Potential of Ipomea batata L. Leaves: A Review
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АНТИОКСИДАНТНЫЕ СВОЙСТВА КЛУБНЕЙ КАРТОФЕЛЯ (SOLANUM TUBEROSUM L.) И ВЛИЯНИЕ НА НИХ ГУМИНОВЫХ ВЕЩЕСТВ
ПРОБЛЕМЫ АГРОХИМИИ И ЭКОЛОГИИ,
2024
DOI:10.26178/AE.2024.52.62.008
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[2]
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Technologies for the Use and Consumption of Sweet Potato Leaves and Their Bioactive Compounds
ACS Food Science & Technology,
2023
DOI:10.1021/acsfoodscitech.2c00405
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[3]
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Development of Novel Markers and Creation of Non-Anthocyanin and Anthocyanin-Rich Broccoli (Brassica oleracea var. italica) Cultivars
Applied Sciences,
2022
DOI:10.3390/app12126267
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Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves
Molecules,
2021
DOI:10.3390/molecules26071820
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Plant flavonoids in cancer chemoprevention: role in genome stability
The Journal of Nutritional Biochemistry,
2017
DOI:10.1016/j.jnutbio.2016.11.007
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