Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits"
written by Luis Eduardo Ordoñez-Santos, Diana Patricia Ledezma-Realpe,
published by Food and Nutrition Sciences, Vol.4 No.7, 2013

has been cited by the following article(s):

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[2]	EXTENSIVE RESEARCH ON HOW EXTRACTION METHOD, HEAT TREATMENT AND THE STORAGE CONDITION AFFECT THE LYCOPENE CONTENT OF …
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[5]	Influence of Thermal Treatments, Extraction Methods, and Storage Conditions on Lycopene Content of Foods
	Journal of Food Quality, 2023

[6]	KHẢO SÁT SỰ THAY ĐỔI CÁC HỢP CHẤT SINH HỌC TRONG QUÁ TRÌNH LÊN MEN CIDER NƯỚC ÉP XOÀI CÁT CHU (MANGIFERA INDICA L.)
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[7]	Methods of protection and application of carotenoids in foods-A bibliographic review
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[8]	The application of solar drying process for the valorisation of papaya fruit
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[9]	Metabolite correlation with antioxidant activity in different fruit maturation stages of Physalis peruviana
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[10]	Lycopene in human health
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[11]	Pretreatment and drying effect on the antioxidant, color, rehydration properties and microbial quality of four tomato varieties
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[12]	Influencia del tipo de empaque y aplicación de ácidos orgánicos sobre la estabilidad de un genotipo comercial de zapallo (Cucurbita moschata Duch. ex Poir.) …
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[14]	Characterization of functional components flour epicarp papaya (Carica papaya L) as a source of natural pigments
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[15]	Aprovechamiento de cáscaras de frutas: análisis nutricional y compuestos bioactivos
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[16]	Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: a prospective study
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[17]	SEASONAL VARIATION AS IT AFFECT THE GROWTH AND FRUIT YIELD OF FOUR WATERMELON (CITRILLUSLANATUS L.) VARIETIES IN OGBOMOSO …
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[18]	Efecto del almacenamiento sobre las propiedades fisicoquímicas de zapallo (Cucúrbita moschata Duch Var. Bolo verde) fresco y mínimamente procesado
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[19]	Effect of foaming agent on quality and yield of foam mat dried papaya powder
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[20]	Federico Villareal
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[21]	ASSESSMENT OF STORAGE METHODS ON THE SHELF LIFE, NUTRITIONAL COMPOSITION AND FUNGAL SPOILAGE OF TOMATO (SOLANUM …
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[22]	Physicochemical properties of seven outstanding strawberry (Fragaria x ananassa Duch.) varieties cultivated in Cundinamarca (Colombia) during maturation
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[27]	Efecto de agroinsumos y aceites esenciales sobre el suelo de hortalizas en el Caribe Colombiano
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[29]	Interaction management in rural innovation processes
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[30]	Assessment of an intervention experience using appropriate technologies in Santiago del Estero (Argentina)
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[31]	Chemopreventive Role of Dietary Phytochemicals in Colorectal Cancer
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[32]	Características fisicoquímicas, sensoriales y bioactivas del pan de trigo sustituido parcialmente con harina de cáscara de plátano (musa paradisiaca l.)
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[33]	Encapsulation of β-carotene extracted from peach palm residues: a stability study using two spray-dried processes
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[34]	Propiedades fisicoquímicas de siete variedades destacadas de fresa (Fragaria x ananassa Duch.) cultivadas en Cundinamarca (Colombia), durante su …
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[35]	Secado convectivo de zapallo (Cucúrbita moschata): Influencia de la temperatura y velocidad de aire sobre la difusividad efectiva de humedad, contenido de …
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[36]	Physicochemical characterization of the peach palm (Bactris gasipaes Kunth, Arecaceae) fruit skin residue flour obtained by convective drying
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[37]	Caracterización fisicoquímica de harina de residuos del fruto de chontaduro (Bactris gasipaes Kunth, Arecaceae) obtenida por secado convectivo
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[38]	Anti-Oxidant Activities, Chemical Attributes and Fruit Yield of Peach Cultivars as Influenced by Foliar Application of Ascorbic Acid
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[39]	Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total …
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[40]	Caracterización del papayo silvestre (Carica papaya L.) en la cuenca Almendares-Vento
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[41]	Anti-Oxidant Activities, Chemical Attributes and Fruit Yield of Peach Cultivars as Influenced by Foliar Application of Ascorbic Acid.
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[42]	Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols
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[43]	Vitamina C y color superficial en tomate y pimentón verde efecto de los tratamientos térmicos
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[44]	CORRELATION OF ORGANOLEPTIC AND PHYSICO-CHEMICAL PROPERTIES OF WATERMELONS
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[45]	Vitamina C y color superficial en tomate y pimentón verde: efecto de los tratamientos térmicos
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[46]	STUDIES ON DEVELOPMENT OF GUAVA-JAMUN BASED LOW-CALORIE HEALTH DRINK
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[47]	Influencia del secado en carotenos totales en variedades de zapallo (Unapal; Dorado y Abanico 75)
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[48]	Vitamin C and surface color in tomato and green pepper: effect of heat treatments
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[49]	Evaluación de los residuos de papaya como colorante natural en pan
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[50]	Efeitos do revestimento comestível à base de galactomanana e cera de carnaúba na qualidade e metabolismo antioxidante de goiabas
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[52]	Vitamina C y color superficial en tomate y pimentón verde: efecto de los tratamientos térmicos.
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[53]	Studies on lactic acid fermentation of vegetables and preparation of sauces
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[54]	Isolation and quantification of lycopene from watermelon, tomato and papaya.
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[55]	Isolation and Quantification of Lycopene from Watermelon, Tomato and Papaya
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[56]	Concentración de carotenoides totales en residuos de frutas tropicales
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[57]	Total concentration of carotenoids in tropical fruits' waste
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[58]	C0020 Chemopreventive Role of Dietary Phytochemicals in Colorectal Cancer
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[1]	Unleashing the Power of Functional Foods and Novel Bioactives 2025 DOI:10.1016/B978-0-443-28862-3.00018-2

[2]	Separation of Lycopene via Liquid–Liquid Extraction: An At-Home Experiment in the Kitchen Laboratory Journal of Chemical Education, 2024 DOI:10.1021/acs.jchemed.3c01190

[3]	Separation of Lycopene via Liquid–Liquid Extraction: An At-Home Experiment in the Kitchen Laboratory Journal of Chemical Education, 2024 DOI:10.1021/acs.jchemed.3c01190

[4]	Xây dựng quy trình công nghệ chế biến puree bí đỏ (Cucurbita moschata D.) đóng hộp CTU Journal of Science, 2024 DOI:10.22144/ctujos.2024.454

[5]	Influence of Thermal Treatments, Extraction Methods, and Storage Conditions on Lycopene Content of Foods Journal of Food Quality, 2023 DOI:10.1155/2023/6632637

[6]	The application of solar drying process for the valorisation of papaya fruit European Food Research and Technology, 2022 DOI:10.1007/s00217-021-03932-6

[7]	Methods of protection and application of carotenoids in foods - A bibliographic review Food Bioscience, 2022 DOI:10.1016/j.fbio.2022.101829

[8]	Methods of protection and application of carotenoids in foods - A bibliographic review Food Bioscience, 2022 DOI:10.1016/j.fbio.2022.101829

[9]	Lycopene in human health LWT, 2020 DOI:10.1016/j.lwt.2020.109323

[10]	Aprovechamiento de cáscaras de frutas: análisis nutricional y compuestos bioactivos CIENCIA ergo sum, 2019 DOI:10.30878/ces.v26n2a6

[11]	Encapsulation of β-carotene extracted from peach palm residues: a stability study using two spray-dried processes DYNA, 2018 DOI:10.15446/dyna.v85n206.68089

[12]	Caracterización fisicoquímica de harina de residuos del fruto de chontaduro (Bactris gasipaes Kunth, Arecaceae) obtenida por secado convectivo Ciencia & Tecnología Agropecuaria, 2017 DOI:10.21930/rcta.vol18_num3_art:747

[13]	Anti-Oxidant Activities, Chemical Attributes and Fruit Yield of Peach Cultivars as Influenced by Foliar Application of Ascorbic Acid Gesunde Pflanzen, 2017 DOI:10.1007/s10343-017-0395-7

[14]	Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols DYNA, 2017 DOI:10.15446/dyna.v84n202.63904

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