Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Genetic Engineering Peanut for Higher Drought- and Salt-Tolerance"
written by Li Sun, Rongbin Hu, Guoxin Shen, Hong Zhang,
published by Food and Nutrition Sciences, Vol.4 No.6A, 2013
has been cited by the following article(s):
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[3] Sustaining yield and nutritional quality of peanuts in harsh environments: Physiological and molecular basis of drought and heat stress tolerance
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[4] A prospective review on selectable marker-free genome engineered rice: past, present and future scientific realm
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[5] Optimization of Protoplast Isolation and Transformation for a Pilot Study of Genome Editing in Peanut by Targeting the Allergen Gene Ara h 2
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[6] CRISPR/Cas9 is a powerful tool for precise genome editing of legume crops: a review
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[7] Physiology of the Peanut Plant
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[8] Gene Editing in Rice and Peanut: Multiplex Editing, Protoplast Validation, and Prime Editing
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[9] Genetically Modified Crops
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[10] Genome-Wide Identification and Expression Analysis of AP2/ERF Transcription Factor Related to Drought Stress in Cultivated Peanut (Arachis hypogaea L.)
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[11] Peanut (Arachis hypogaea L.) Transgenic Plants for Abiotic Stress Tolerance
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[12] Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
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[13] Genetic Engineering and Genome Editing for the Improvement of Fabaceae for Abiotic Stress Tolerance
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[14] Germination and Early Seedling Growth Characteristics of Arachis hypogaea L. under Salinity (NaCl) Stress
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[15] Developing improved varieties of groundnut C. Michael Deom, University of Georgia, USA; and David Kalule Okello, National Semi-Arid Resources …
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[16] EFFECT OF GIBBERILLIC ACID (GA3) ON GROWTH AND YIELD OF GROUNDNUT (Arachis hypogaea L.) ON HAPLIC ACRISOLS IN THE SUMMER AUTUMN SEASON AT THU DUC DISTRICT, HO CHI MINH CITY
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[17] Transcriptomic analysis and discovery of genes in the response of Arachis hypogaea to drought stress
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[18] Developing improved varieties of groundnut C. Michael Deom, University of Georgia, USA; and David Kalule Okello, National Semi-Arid Resources Research Institute …
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[19] Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate
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[20] Evaluation of Drought Tolerance in Peanut Varieties at the Germination Stage
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[21] Developing improved varieties of groundnut
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[22] Peanut RNA Helicase AhRH47 Sustains Protein Synthesis Under Stress and Improves Stress Adaptation in Arabidopsis
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[23] AVP1/PP2A-C5 CO-OVEREXPRESSION IN ARABIDOPSIS INCREASES TOLERANCE TO SALT STRESSES
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[24] 不同花生品种 (系) 萌发期抗旱性鉴定评价
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[25] Breeding Oilseed Crops for Climate Change
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[26] Halotolerant rhizobacteria promote growth and enhance salinity tolerance in peanut
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[27] Development and characterization of flexible films made of sugar beet lignocellulose
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[28] Establishment of transformation protocol and regeneration potential comparison following introduction of the antiporter gene in peanut (Arachis hypogaea L.)
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[29] Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints
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[30] Salinity: Physiological Impacts on Legume Nitrogen Fixation
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[31] Ghiorghita G., Organismele modificate genetic si implicatiile lor. Edit. ''Pim'', Iasi, 2015, 144p.
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[32] ORGANISMELE MODIFICATE GENETIC ȘI IMPLICA IILE LOR
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[33] Genomics and genetic transformation in arachis.
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[34] INDUCING BENEFICIAL EFFECTS ON PEANUT GROWTH, YIELD AND QUALITY BY FOLIAR SPRAYING OF KINETIN UNDER SALINE CONDITIONS
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[35] Genomics and genetic transformation in Arachis
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[36] A Legal Inquiry into the Proliferation and Control of Small Arms in Nigeria
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[37] Ectopic over-expression of peroxisomal ascorbate peroxidase ( SbpAPX) gene confers salt stress tolerance in transgenic peanut ( Arachis hypogaea)
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[38] ẢNH HƯỞNG CỦA GIBBERILLIC ACID (GA3) ĐẾN SINH TRƯỞNG VÀ NĂNG SUẤT ĐẬU PHỤNG (Arachis hypogaea L.) VỤ HÈ THU TRÊN ĐẤT
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