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[1]
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Strategies to improve the postharvest management of flat oyster (Ostrea edulis) from aquaculture using the short‐term storage and package in an innovative closed‐circuit system
Journal of Food Science,
2024
DOI:10.1111/1750-3841.16866
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[2]
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Stability Assessment of Papaya and Ginger Blend Meat Tenderizer
Mbeya University of Science and Technology Journal of Research and Development,
2024
DOI:10.62277/mjrd2024v5i10040
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[3]
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Effect of super-chilling storage on maintenance of quality and freshness of the Pacific oyster (Crassostrea gigas)
Food Quality and Safety,
2023
DOI:10.1093/fqsafe/fyad008
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[4]
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ОРГАНІЧНІ КИСЛОТИ ЯГІДНОЇ СИРОВИНИ У ФІЗІОЛОГІЇ ХАРЧУВАННЯ ЛЮДИНИ
Grail of Science,
2023
DOI:10.36074/grail-of-science.17.03.2023.026
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[5]
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Effect of Sour Cherry or Plum Juice Marinades on Quality Characteristics and Oxidative Stability of Pork Loin
Foods,
2022
DOI:10.3390/foods11081088
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[6]
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Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer
Food Science and Technology International,
2022
DOI:10.1177/10820132211012919
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[7]
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Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer
Food Science and Technology International,
2022
DOI:10.1177/10820132211012919
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[8]
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The Evaluation of Oyster Marinating (Crassostrea Gasar) and Pasteurization Process in Vacuum Packaging during Storage
Journal of Culinary Science & Technology,
2021
DOI:10.1080/15428052.2021.2016528
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[9]
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Shelf-life of shucked oyster in epigallocatechin-3-gallate with slightly acidic electrolyzed water washing under refrigeration temperature
LWT,
2020
DOI:10.1016/j.lwt.2019.108733
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