has been cited by the following article(s):
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[1]
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Analysis of aflatoxin M1 contamination in milk and cheese produced in Mexico: a review
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Pérez, S Alatorre-Santamaría… - World Mycotoxin …,
2021 |
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[2]
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Seasonal variation in the quality parameters of milk from an extensive, small family farm
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2020 |
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[3]
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Türkiye'de üretilen organik ve konvansiyonel sütlerin bazı fizikokimyasal özellikleri ile yağ asitleri kompozisyonu ve antioksidan kapasitesinin belirlenmesi
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Türk Tarım-Gıda Bilim ve …,
2018 |
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[4]
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Determination of some physicochemical properties, fatty acid composition and antioxidant capacity, of organic and conventional milk in Turkey produced.
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2018 |
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[5]
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Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced
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2018 |
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[6]
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Recent aflatoxin survey data in milk and milk products: A review
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International Journal of Dairy Technology,
2017 |
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[7]
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Türk Tarım-Gıda Bilim ve Teknoloji Dergisi
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2016 |
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[8]
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The Evaluation of Adsorbents for the Removal of Aflatoxin M1 from Contaminated Milk
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2015 |
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[9]
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Aflatoxin M1 in milk and milk products: a short review
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World Mycotoxin Journal,
2015 |
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[1]
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Recent aflatoxin survey data in milk and milk products: A review
International Journal of Dairy Technology,
2017
DOI:10.1111/1471-0307.12382
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[2]
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Recent aflatoxin survey data in milk and milk products: A review
International Journal of Dairy Technology,
2017
DOI:10.1111/1471-0307.12382
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[3]
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Aflatoxin M1 in milk and milk products: a short review
World Mycotoxin Journal,
2016
DOI:10.3920/WMJ2014.1867
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