The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop <i>Flexopecten</i> <i>glaber</i>

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

Journals Menu

Guidelines & Policies

"The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop Flexopecten glaber"
written by Khaoula Telahigue, Tarek Hajji, Imen Rabeh, M’hamed El Cafsi,
published by Food and Nutrition Sciences, Vol.4 No.4, 2013

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Amino Acid Composition in Different Tissues of Iceland Scallop from the Barents Sea
	Animals, 2024

[2]	Effect of starvation on physiological and survival traits of Mimachlamys varia (Linneaus, 1758)
	Brisson, A Blanchet-Aurigny, P Cugier… - Journal of Sea …, 2024

[3]	Effect of starvation and pesticide exposure on neutral lipid composition of the digestive gland of males of the apple snails Pomacea canaliculata
	Aquatic Toxicology, 2023

[4]	Effect of Heat Starvation Stress on Physiological Immunity and Metabolism of Mizuhopecten yessoensis
	Sustainability, 2022

[5]	Microscopic anatomy of gonadal area in the deep-sea clam Calyptogena pacifica (Bivalvia: Vesicomyidae) with emphasis on somatic cells
	Tissue and Cell, 2022

[6]	Seasonal Proximate Composition, Amino Acid and Trace Metal Contents of the Great Mediterranean scallop (Pecten jacobaeus) Collected from the Gulf of Antalya
	Journal of Anatolian Environmental and Animal Sciences, 2022

[7]	Monthly variations of in protein and amino acid composition of the smooth scallop Flexopecten glaber (Linnaeus 1758) in the Çardak Lagoon (Lapseki …
	Cah. Biol. Mar, 2021

[8]	Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential
	2021

[9]	Mobilisation and dynamics of energy reserves in different tissues of Donax trunculus (Bivalvia: Donacidae) in the Gulf of Tunis (eastern Mediterranean Sea, Tunisia)
	2021

[10]	Carotenoids content and lipid nutritional quality variation in tissues of male and female polymorphic (golden and brown) noble scallops Chlamys nobilis
	2021

[11]	Effects of stocking density on the aquaculture performance of diploid and triploid, Pacific oyster Crassostrea gigas and Portuguese oyster C. angulata in warm water …
	Aquaculture Research, 2021

[12]	Monthly variations of protein and amino acid composition of the smooth scallop Flexopecten glaber (Linnaeus 1758) in the Çardak Lagoon (Lapseki-Çanakkale)
	Cahiers de Biologie Marine, 2021

[13]	Response of fatty acids and lipid metabolism enzymes during accumulation, depuration and esterification of diarrhetic shellfish toxins in mussels (Mytilus …
	2020

[14]	Comparative Characteristics of Percentage Edibility, Condition Index, Biochemical Constituents and Lipids Nutritional Quality Indices of Wild and Farmed Scallops …
	2020

[15]	Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids
	2019

[16]	Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health
	Science of The Total Environment, 2019

[17]	Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)
	2019

[18]	Reproductive cycle and biochemical composition in the adductor muscle of the endangered species fan mussel Pinna Nobilis, Linnaeus 1758 from the Aegean …
	2018

[19]	Varijacija masnokiselinskog sastava lipidnih frakcija i antioksidativni status europske plosnate kamenice (Ostrea edulis L.) tijekom godine
	2015

[20]	Varijacija masnokiselinskog sastava lipidnih frakcija i antioksidativni status europske plosnate kamenice Ostrea edulis L. tijekom cijele godine
	2015

[21]	Physiological changes in Pacific oyster Crassostrea gigas exposed to the herpesvirus OsHV-1 μvar
	Aquaculture, 2014

[22]	Physiological changes in Pacific oyster Crassostrea gigas exposed to the herpesvirus OsHV-1 μVar
	Aquaculture, 2014

[1]	Antalya Körfezi’nden Toplanan Akdeniz Deniz Tarağı (Pecten jacobaeus)’nın Mevsimsel Ham Besin Bileşimi, Amino Asit ve İz Metal İçerikleri Journal of Anatolian Environmental and Animal Sciences, 2022 DOI:10.35229/jaes.1111135

[2]	Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential Critical Reviews in Food Science and Nutrition, 2022 DOI:10.1080/10408398.2021.1909531

[3]	Effect of Heat Starvation Stress on Physiological Immunity and Metabolism of Mizuhopecten yessoensis Sustainability, 2022 DOI:10.3390/su142013217

[4]	Mobilisation and dynamics of energy reserves in different tissues of Donax trunculus (Bivalvia: Donacidae) in the Gulf of Tunis (eastern Mediterranean Sea, Tunisia) African Journal of Marine Science, 2021 DOI:10.2989/1814232X.2021.1887761

[5]	Effects of stocking density on the aquaculture performance of diploid and triploid, Pacific oyster Crassostrea gigas and Portuguese oyster C. angulata in warm water aquaculture Aquaculture Research, 2021 DOI:10.1111/are.15489

[6]	Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids Food Chemistry, 2020 DOI:10.1016/j.foodchem.2019.125907

[7]	Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy) PeerJ, 2019 DOI:10.7717/peerj.5810

[8]	Physiological changes in Pacific oyster Crassostrea gigas exposed to the herpesvirus OsHV-1μVar Aquaculture, 2014 DOI:10.1016/j.aquaculture.2014.05.023

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Guidelines & Policies

Home

About SCIRP

Service

Policies