Protective Effects of Nobiletin on Hypertension and Cerebral Thrombosis in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Protective Effects of Nobiletin on Hypertension and Cerebral Thrombosis in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)"
written by Miyako Ikemura, Yasuto Sasaki, John C. Giddings, Junichiro Yamamoto,
published by Food and Nutrition Sciences, Vol.3 No.11, 2012

has been cited by the following article(s):

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[13]	Myricetin and Hesperidin Inhibit Cerebral Thrombogenesis and Atherogenesis in Apoe-/- and Ldlr-/- Mice
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[14]	Evaluation of anti-hypertensive activity of Ulmus wallichiana extract and fraction in SHR, DOCA-salt-and L-NAME-induced hypertensive rats
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[15]	Phytochemical Composition of Tridax procumbens Linn Leaves: Potential as a Functional Food
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[16]	Nobiletin ameliorates cisplatin-induced acute kidney injury due to its anti-oxidant, anti-inflammatory and anti-apoptotic effects
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[2]	Myricetin and Hesperidin Inhibit Cerebral Thrombogenesis and Atherogenesis in Apoe^-/- and Ldlr^-/- Mice Food and Nutrition Sciences, 2018 DOI:10.4236/fns.2018.91002

[3]	Extraction method influenced physical, aroma, and antioxidant profiles of Shiikuwasha (Citrus depressaHayata) pulp essential oil Acta Horticulturae, 2016 DOI:10.17660/ActaHortic.2016.1135.8

[4]	Evaluation of anti-hypertensive activity of Ulmus wallichiana extract and fraction in SHR, DOCA-salt- and L-NAME-induced hypertensive rats Journal of Ethnopharmacology, 2016 DOI:10.1016/j.jep.2016.10.008

[5]	Nobiletin ameliorates cisplatin-induced acute kidney injury due to its anti-oxidant, anti-inflammatory and anti-apoptotic effects Experimental and Toxicologic Pathology, 2015 DOI:10.1016/j.etp.2015.04.008

[6]	Phytochemical Composition of Tridax procumbens Linn Leaves: Potential as a Functional Food Food and Nutrition Sciences, 2015 DOI:10.4236/fns.2015.611103

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