Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins"
written by Deeptanshu Srivastava, Jyotsna Rajiv, Mahadevamma , Madeneni Madhava Naidu, Jarpala Puranaik, Pullabhatla Srinivas,
published by Food and Nutrition Sciences, Vol.3 No.11, 2012

has been cited by the following article(s):

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[4]	Modulation of Immune Response and Cecal Microbiota by Dietary Fenugreek Seeds in Broilers
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[5]	Value Addition of Spices Processing Industrial Waste
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[6]	Effects of ultrasonic waves on seedling growth, biochemical constituents, genetic stability of fenugreek (Trigonella foenum-graecum) under salinity stress
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[7]	Trigonella foenum-graecum-based facile one-pot green synthesis, characterization, and biological activities of silver/copper bimetallic nanoparticles
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[8]	Neglected Plant Foods of South Asia: Exploring and Valorizing Nature to Feed Hunger
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[10]	Phytochemical, phase transition, FTIR, and antimicrobial characterization of defatted Trigonella foenum graecum seed extract as affected by solvent polarity
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[11]	Effect of Graded Levels of Fenugreek (Trigonella foenum-graecum L.) Seeds on the Growth Performance, Hematological Parameters, and Intestinal …
	Isaias, N Romano, G Lohakare… - Veterinary …, 2022

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[13]	Fenugreek: Nutraceutical Properties and Therapeutic Potential
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[14]	Applications of Fenugreek in Nutritional and Functional Food Preparations
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[15]	Effect of Graded Levels of Fenugreek (Trigonella foenum-graecum L.) Seeds on the Growth Performance, Hematological Parameters, and Intestinal Histomorphology …
	Isaias, N Romano, G Lohakare… - Veterinary …, 2022

[16]	Fenugreek (Trigonella foenum-graecum): Nutraceutical values, phytochemical, ethnomedicinal and pharmacological overview
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[17]	Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
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[18]	POTENTIAL OF FENUGREEK AS A NUTRACEUTICAL AND FUNCTIONAL FOOD INGREDIENT.
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[19]	Fenugreek (Trigonella foenum-graecum L.): The Magical Healing of Human Health Hazards
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[20]	Fenugreek (Trigonella foenum-graecum): Nutritional, Health Properties and Food Uses
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[21]	Nutritional, physiochemical, and biological value of muffins enriched with edible insects flour
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[23]	Substitution of Wheat Flour by Local Cereals and Pulses Flour “An approach to overcome wheat gap in Egypt" 4. Bread Sensory Panel and Stalling Test
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[24]	Nutritional Composition, Microbial Load and Sensory Properties of Fenugreek (Trigonella foenum-graecum L.) Flour Substituted Injera
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[32]	Changes in Properties of Muffins Incorporated with Emblica officinalis Fruit Osmodehydrated with Fructooligosaccharide
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[33]	PRELIMINARY PHYTOCHEMICAL SCREENING OF FENUGREEK LEAVES (AIR, OVEN AND MICROWAVE DRIED) AND DRY SEEDS
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[34]	Development and Organoleptic Evaluation of Bread Formulated by using Wheat Flour, Barley flour and Germinated Fenugreek Seed Powder for Diabetics
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[35]	ANALISIS KAPABILITAS PROSES PRODUKSI PUPUK SUPER DOLOMIT DI PT POLOWIJO GOSARI
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[37]	Pemodelan Regresi Panel terhadap Faktor-Faktor yang Mempengaruhi Angka Kematian Ibu di Provinsi Jawa Timur
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[39]	Effect of Roller Mill Processed Fenugreek Fiber Addition on Rheological and Bread Making Properties of Wheat Flour Doughs
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[40]	Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffins
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[41]	几种常见淡水鱼红细胞流变性的实验研究
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[42]	Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih
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[44]	NUTRITIONAL AND BIOCHEMICAL POTENTIAL OF FENUGREEK SUPPLEMENTED FLOUR
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[45]	Mango pulp fibre waste: characterization and utilization as a bakery product ingredient
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[46]	Barnyard millet based muffins: Physical, textural and sensory properties
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[47]	Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder
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[48]	Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih.
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[49]	Substitusi terigu dengan tepung labu kuning terhadap sifat fisik dan organoleptik muffin
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[51]	Effects of young corn ear addition on nutritional composition and acceptability of malaysian star cake (baulu cermai)
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[52]	Farklı yöntemlerle elde edilen nar çekirdek tozlarının muffin kek kalite özelliklerine etkisi
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[53]	PENDAHULUAN 1.1 Latar Belakang

[1]	Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications Journal of Food Science, 2024 DOI:10.1111/1750-3841.16970

[2]	Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications Journal of Food Science, 2024 DOI:10.1111/1750-3841.16970

[3]	Harnessing the health perks of underrated spices in bakery products- A review Food Chemistry Advances, 2024 DOI:10.1016/j.focha.2024.100790

[4]	Edible seeds pioneered in preparing modern age bakery food products: recent challenges and applications Food Chemistry Advances, 2024 DOI:10.1016/j.focha.2024.100684

[5]	Medicinal Plants and their Bioactive Compounds in Human Health: Volume 1 2024 DOI:10.1007/978-981-97-6895-0_7

[6]	Harnessing the health perks of underrated spices in bakery products- A review Food Chemistry Advances, 2024 DOI:10.1016/j.focha.2024.100790

[7]	Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications Journal of Food Science, 2024 DOI:10.1111/1750-3841.16970

[8]	Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology Applied Biochemistry and Biotechnology, 2023 DOI:10.1007/s12010-022-04132-y

[9]	Effect of Graded Levels of Fenugreek (Trigonella foenum-graecum L.) Seeds on the Growth Performance, Hematological Parameters, and Intestinal Histomorphology of Broiler Chickens Veterinary Sciences, 2022 DOI:10.3390/vetsci9050207

[10]	Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology Applied Biochemistry and Biotechnology, 2022 DOI:10.1007/s12010-022-04132-y

[11]	Effects of ultrasonic waves on seedling growth, biochemical constituents, genetic stability of fenugreek (Trigonella foenum-graecum) under salinity stress Vegetos, 2022 DOI:10.1007/s42535-022-00545-6

[12]	Effects of ultrasonic waves on seedling growth, biochemical constituents, genetic stability of fenugreek (Trigonella foenum-graecum) under salinity stress Vegetos, 2022 DOI:10.1007/s42535-022-00545-6

[13]	Selective extraction of galactomannan from fenugreek ( Trigonella foenum‐graecum L. ) seed husk and its enzyme inhibitory potential associated with hyperglycaemia Journal of the Science of Food and Agriculture, 2021 DOI:10.1002/jsfa.11121

[14]	Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour Antioxidants, 2021 DOI:10.3390/antiox10071122

[15]	Changes in Properties of Muffins Incorporated withEmblica officinalisFruit Osmodehydrated with Fructooligosaccharide Journal of Food Processing and Preservation, 2017 DOI:10.1111/jfpp.12858

[16]	Effect of Roller Mill Processed Fenugreek Fiber Addition on Rheological and Bread Making Properties of Wheat Flour Doughs Journal of Food Processing and Preservation, 2017 DOI:10.1111/jfpp.13012

[17]	Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffins International Journal of Food Science & Technology, 2017 DOI:10.1111/ijfs.13310

[18]	Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffins International Journal of Food Science & Technology, 2017 DOI:10.1111/ijfs.13310

[19]	Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder European Journal of Nutrition, 2016 DOI:10.1007/s00394-015-1037-4

[20]	Fenugreek: A review on its nutraceutical properties and utilization in various food products Journal of the Saudi Society of Agricultural Sciences, 2016 DOI:10.1016/j.jssas.2016.01.007

[21]	Barnyard millet based muffins: Physical, textural and sensory properties LWT - Food Science and Technology, 2015 DOI:10.1016/j.lwt.2015.05.060

[22]	Barnyard millet based muffins: Physical, textural and sensory properties LWT - Food Science and Technology, 2015 DOI:10.1016/j.lwt.2015.05.060

[23]	Barnyard millet based muffins: Physical, textural and sensory properties LWT - Food Science and Technology, 2015 DOI:10.1016/j.lwt.2015.05.060

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