Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (<i>Vigna unguiculata</i> L. Walp.) Genotypes: Implications for Human Nutrition and Health

Journals Menu

Follow SCIRP

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 2.37
Citations

Journals Menu

"Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (Vigna unguiculata L. Walp.) Genotypes: Implications for Human Nutrition and Health"
written by Alphonsus K. Belane, Felix D. Dakora,
published by Food and Nutrition Sciences, Vol.3 No.3, 2012

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Genetic Variability and Interrelationships of Grain, Cooking, and Nutritional Quality Traits in Cowpea: Implications for Cowpea Improvement
	Agriculture, 2024

[2]	Near Infrared Spectroscopy (NIRS) Model-Based Prediction for Protein Content in Cowpea
	American Journal of Plant …, 2024

[3]	Новые сорта овощной вигны (Vigna unguiculata (l.) walp.) селекции ВИР
	Труды по прикладной ботанике …, 2024

[4]	Feeding Forage Cowpea: Goats Performed Well with High Nutrient Digestibility and Nitrogen Retention
	2023

[5]	Evaluation of performance of improved cowpea varieties in cowpea-maize strip intercropping in Bela-Bela, Limpopo province, South Africa
	Indian Journal of Agricultural Research, 2022

[6]	Identificação de genes e proteínas envolvidos na tolerância de feijão de corda (Vigna unguiculata L. Walp) a estresses combinados (biótico e abiótico)
	2022

[7]	Determination of quality traits, and the nutrient and mineral contents of Cowpea varieties in South Africa
	African Journal of Food, Agriculture, Nutrition and …, 2022

[8]	Breeding of vegetable cowpea for nutrition and climate resilience in Sub-Saharan Africa: progress, opportunities, and challenges
	Plants, 2022

[9]	Optimization of Low-cost Food Processing Techniques for the Development of Cowpea Leaves Soup Mixes
	2021

[10]	Effect of Ionic Strength on Emulsion Activity (EA) of Isolates from Two Varieties (DAS & BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
	European Journal of …, 2021

[11]	Composition of Primary and Secondary Metabolite Compounds in Seeds and Pods of Asparagus Bean (Vigna unguiculata (L.) Walp.) from China
	2020

[12]	Genetics of Four Mineral Micronutrients Contents in Edible Leaves of Cowpea (Vigna Unguiculata L. Walp.) Genotypes
	2019

[13]	Growth and yield parameters of three cowpea (Vigna unguiculata L. Walp) lines as affected by planting date and zinc application rate
	2019

[14]	Morpho-physiological characteristics of Vigna unguiculata [L.] Walp grown in a controlled environment using effluents from a beverage bottling company
	2019

[15]	Evaluation of Protein and Micronutrient Levels in Edible Cowpea (Vigna Unguiculata L. Walp.) Leaves and Seeds
	2019

[16]	Screening Cowpea (Vigna unguiculata (L.) Walp.) Genotypes for Enhanced N2 Fixation and Water Use Efficiency under Field Conditions in Ghana
	2019

[17]	Evaluation of Cowpea (Vigna unguiculata (L.) Walp) Genotypes for Drought Tolerance
	2019

[18]	A review of the contribution of cowpea leaves to food and nutrition security in East Africa
	Food Science & Nutrition, 2019

[19]	Selection of cowpea genotypes based on grain mineral and total protein content
	Acta Agriculturae Scandinavica Section B - Soil & Plant Science, 2018

[20]	Distribution and correlation between phylogeny and functional traits of cowpea (Vigna unguiculata L. Walp.)-nodulating microsymbionts from Ghana and …
	2018

[21]	Morphology and mineral content of cowpea lines in response to planting date and zinc application rate
	2017

[22]	N 2 fixation, carbon accumulation, and plant water relations in soybean (Glycine max L. Merrill) varieties sampled from farmers’ fields in South Africa, measured using 15 N and 13 C natural abundance
	Agriculture, Ecosystems & Environment, 2016

[23]	Different Effects on Vigna unguiculata Plants After the Inoculation with Strains from Two Bradyrhizobium Symbiovars
	Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction, 2016

[24]	N2 fixation, carbon accumulation, and plant water relations in soybean (Glycine max L. Merrill) varieties sampled from farmers' fields in South Africa, measured using …
	Agriculture, Ecosystems & Environment, 2016

[25]	Food Grain Legumes: Their Contribution to Soil Fertility, Food Security, and Human Nutrition/Health in Africa
	Biological Nitrogen Fixation, 2015

[26]	Handbook of plant nutrition
	2015

[27]	Nitrogen fixation and symbiosis-induced accumulation of mineral nutrients by cowpea (Vigna unguiculata L. Walp.)
	Crop and Pasture …, 2014

[1]	New cultivars of vegetable cowpea (Vigna unguiculata (l.) walp.) developed at VIR Proceedings on applied botany, genetics and breeding, 2024 DOI:10.30901/2227-8834-2023-4-143-152

[2]	Goat Science - From Keeping to Precision Production 2023 DOI:10.5772/intechopen.1001085

[3]	Goat Science - From Keeping to Precision Production 2023 DOI:10.5772/intechopen.1001085

[4]	Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges Plants, 2022 DOI:10.3390/plants11121583

[5]	Determination of quality traits, and the nutrient and mineral contents of cowpea varieties in South Africa African Journal of Food, Agriculture, Nutrition and Development, 2022 DOI:10.18697/ajfand.110.22115

[6]	African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub‐Saharan Africa Comprehensive Reviews in Food Science and Food Safety, 2021 DOI:10.1111/1541-4337.12756

[7]	A review of the contribution of cowpea leaves to food and nutrition security in East Africa Food Science & Nutrition, 2020 DOI:10.1002/fsn3.1337

[8]	A review of the contribution of cowpea leaves to food and nutrition security in East Africa Food Science & Nutrition, 2020 DOI:10.1002/fsn3.1337

[9]	A review of the contribution of cowpea leaves to food and nutrition security in East Africa Food Science & Nutrition, 2020 DOI:10.1002/fsn3.1337

[10]	Composition of Primary and Secondary Metabolite Compounds in Seeds and Pods of Asparagus Bean (Vigna unguiculata (L.) Walp.) from China Molecules, 2020 DOI:10.3390/molecules25173778

[11]	Evaluation of Protein and Micronutrient Levels in Edible Cowpea (Vigna Unguiculata L. Walp.) Leaves and Seeds Frontiers in Sustainable Food Systems, 2019 DOI:10.3389/fsufs.2019.00070

[12]	N2 fixation, carbon accumulation, and plant water relations in soybean (Glycine max L. Merrill) varieties sampled from farmers’ fields in South Africa, measured using 15N and 13C natural abundance Agriculture, Ecosystems & Environment, 2016 DOI:10.1016/j.agee.2016.01.023

[13]	Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction 2016 DOI:10.1007/978-3-319-32528-6_12

[14]	Handbook of Plant Nutrition, Second Edition 2015 DOI:10.1201/b18458-9

[15]	Biological Nitrogen Fixation 2015 DOI:10.1002/9781119053095.ch105

[16]	Nitrogen fixation and symbiosis-induced accumulation of mineral nutrients by cowpea (Vigna unguiculata L. Walp.) Crop and Pasture Science, 2014 DOI:10.1071/CP13283

Follow SCIRP

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Home

About SCIRP

Service

Policies