Soy Consumption and Obesity

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Soy Consumption and Obesity"
written by Dante Roccisano, Maciej Henneberg,
published by Food and Nutrition Sciences, Vol.3 No.2, 2012

has been cited by the following article(s):

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[5]	Gluten consumption may contribute to worldwide obesity prevalence Anthropological Review, 2020 DOI:10.2478/anre-2020-0023

[6]	Caryocar brasiliense Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals Molecules, 2020 DOI:10.3390/molecules25194530

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[9]	Meat consumption providing a surplus energy in modern diet contributes to obesity prevalence: an ecological analysis BMC Nutrition, 2016 DOI:10.1186/s40795-016-0063-9

[10]	Lifelong exposure to dietary isoflavones reduces risk of obesity in ovariectomized Wistar rats Molecular Nutrition & Food Research, 2015 DOI:10.1002/mnfr.201500240

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[12]	New perspectives on evolutionary medicine: the relevance of microevolution for human health and disease BMC Medicine, 2013 DOI:10.1186/1741-7015-11-115

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