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[1]
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Glycerophospholipid polyunsaturation modulates resveratrol action on biomimetic membranes
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Colloids and Surfaces B …,
2024 |
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[2]
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A Comprehensive Review on Grape Juice Beverage in Context to Its Processing and Composition with Future Perspectives to Maximize Its Value
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Food and Bioprocess …,
2022 |
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[3]
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The physicochemical and functional properties of red grape and peanut skin powders
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Badry… - Archives of Agriculture …,
2022 |
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[4]
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Estudo de farmacocinética comparativa entre o resveratrol eo seu complexo hidroxi-γ-ciclodextrina
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2019 |
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[5]
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Characteristics of food processing wastes and their use in sustainable alcohol production
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Renewable and Sustainable Energy Reviews,
2018 |
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[6]
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Evaluation of Alternative Valorization Options for Institutional and Industrial Food Wastes
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2018 |
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[7]
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Ekstraksi senyawa fenolik antioksidan dari daun dan tangkai gambir
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Jurnal Teknik Kimia …,
2018 |
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[8]
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Contribución de las semillas y del raspón sobre la composición, color y calidad del vino tinto; influencia del sistema de vinificación y del tratamiento del racimo
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2017 |
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[9]
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Grape and juice handling: Influence of grape seeds and stems on wine composition and astringency
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2017 |
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[10]
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Uji Aktivitas Hipoglikemik Minuman Gambir dengan Berbagai Metode Ekstraksi Gambir (Uncaria gambir Robx.) pada Mencit yang Diinduksi Aloksan
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2017 |
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[11]
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Mechanism for Highly Efficient Non-Radiative Deactivation of Electronic Excitation in Rutin
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Journal of Applied Spectroscopy,
2016 |
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[12]
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Grapes and Atherosclerosis
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Grapes and Health,
2016 |
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[13]
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Influence of grape seeds and stems on wine composition and astringency
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Journal of Agricultural and Food Chemistry,
2016 |
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[14]
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SO2 处理对新疆 3 种葡萄香气成分的影响
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食品科学,
2016 |
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[15]
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Valorization of wine making by-products
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2016 |
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[16]
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Wine making by-products
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2016 |
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[17]
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Quantificação da capacidade antioxidante e compostos fenólicos em resíduos vitivinícolas por espectroscopia de infravermelho próximo
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2015 |
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[18]
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Enhancing delivery and cytotoxicity of resveratrol through a dual nanoencapsulation approach
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Journal of Colloid and Interface Science,
2015 |
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[19]
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Quantificação da Capacidade Antioxidante e Compostos Fenólicos em Resíduos Vitivinícolas por Espectroscopia de Infravermelhos Próximo
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Dissertation, Open Repository of the University of Porto,
2015 |
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[20]
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Sandia Santos Machado
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Dissertation, Open Repository of the University of Porto,
2015 |
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[21]
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МЕХАНИЗМ ВЫСОКОЭФФЕКТИВНОЙ БЕЗЫЗЛУЧАТЕЛЬНОЙ ДЕЗАКТИВАЦИИ ЭЛЕКТРОННОГО ВОЗБУЖДЕНИЯ В РУТИНЕ
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2015 |
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[22]
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Rekayasa Proses Nanoenkapsulasi Konsentrat Katekin dari Gambir (Uncaria gambir Roxb.) sebagai Antioksidan
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Dissertations and Theses,
2015 |
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[23]
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Repeated Extraction Process of Raw Gambiers (Uncaria gambier Robx.) for the Catechin Production as an Antioxidant
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International Journal of Applied Engineering Research,
2014 |
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[24]
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Nuevas Expresiones Semiempiricas Para El Modelamiento De Solubilidades De Polifenoles En Dioxido De Carbono Supercritico Y Etanol.
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2012 |
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[25]
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NUEVAS EXPRESIONES SEMIEMPíRICAS PARA EL MODELAMIENTO DE SOLUBILIDADES DE POLIFENOLES EN DIóXIDO DE CARBONO SUPERCRITICO Y ETANOL
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Thesis,
2012 |
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[26]
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NUEVAS EXPRESIONES SEMIEMPÍRICAS PARA EL MODELAMIENTO DE SOLUBILIDADES DE POLIFENOLES EN DIÓXIDO DE CARBONO …
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