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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Contribution to the Reduction of Post-Harvest Losses in the Orange Sector in Senegal through the Production of Quality Orange Vinegar"
written by Mariama Ciré Kourouma, Abdoulaye Thioye, Alioune Marone, Malick Mbengue,
published by Food and Nutrition Sciences, Vol.16 No.12, 2025
has been cited by the following article(s):
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