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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
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fns@scirp.org
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2.37
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"
Statistical and Biochemical Optimization of Acetic Fermentation for Vinegar Production
"
written by
Mariama Ciré Kourouma, Malick Mbengue, Abdoulaye Thioye, Alioune Marone
,
published by
Food and Nutrition Sciences
,
Vol.16 No.12, 2025
has been cited by the following article(s):
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