Knowledge of Foodborne Illnesses: A Prerequisite for Improving Food Safety in University Catering in Senegal

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Knowledge of Foodborne Illnesses: A Prerequisite for Improving Food Safety in University Catering in Senegal"
written by Samba Faye, Cheikh Thiaw, Alé Kane, Abdou Diouf, Malick Mbengue, Demba Sow,
published by Food and Nutrition Sciences, Vol.16 No.5, 2025

has been cited by the following article(s):