Application of Extrusion Cooking to Enhancing Mineral Bioaccessibility in Millet Flour Enriched with Natural Fortificants for Vulnerable Populations

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Application of Extrusion Cooking to Enhancing Mineral Bioaccessibility in Millet Flour Enriched with Natural Fortificants for Vulnerable Populations"
written by Maty Diop, Cheikh Ndiaye, John Lubaale, Abdoulaye Séne, Mohamed Lamine Gaye, Djibril Traoré,
published by Food and Nutrition Sciences, Vol.15 No.12, 2024

has been cited by the following article(s):

No relevant information.

Follow SCIRP

Free SCIRP Newsletters

Add your e-mail address to receive free newsletters from SCIRP.

Top