The Influence of Gratering, Fermentation and Variety on the Physio-Chemical Quality of Cassava Starch

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"The Influence of Gratering, Fermentation and Variety on the Physio-Chemical Quality of Cassava Starch"
written by Sallu Karteh, Georgiana Allie, Joseph Sherman Kamara, Amis Cecelia Merchant Nah,
published by Food and Nutrition Sciences, Vol.15 No.10, 2024

has been cited by the following article(s):