Influence of Beverage Consumption Made from Baobab Pulp (<i>Adansonia digitata L.</i>) on Postprandial Glycemia in Côte d’Ivoire

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Influence of Beverage Consumption Made from Baobab Pulp (Adansonia digitata L.) on Postprandial Glycemia in Côte d’Ivoire"
written by Cisse Ibrahima, Akoa Essoma Edwige Flore, Anin Atchibri Anin Louise, Oulai Ali,
published by Food and Nutrition Sciences, Vol.12 No.7, 2021

has been cited by the following article(s):

[1]	Microbial quality and visual appearance of traditional baobab fruit nectar during storage
	2022

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[1]	Nutritional and pharmacological attributes of baobab fruit pulp Food Production, Processing and Nutrition, 2024 DOI:10.1186/s43014-024-00283-z

[2]	Microbial quality and visual appearance of traditional baobab fruit nectar during storage African Journal of Food Science, 2022 DOI:10.5897/AJFS2022.2207