Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes"
written by Jelisa Thomas, Allexey Barley, Shantrell Willis, Jasmine Thomas, Martha Verghese, Judith Boateng,
published by Food and Nutrition Sciences, Vol.11 No.10, 2020
has been cited by the following article(s):
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