has been cited by the following article(s):
[1]
|
Exploring the potential of Ziziphus nummularia and luteolin-7-O-glucoside as tubulin inhibitors in cancer therapy and survival
|
|
Scientific Reports,
2024 |
|
|
[2]
|
A study on red potato peel (Solanum tuberosum L. cv. Red Holland): characterization, composition and formulation of tablet using different drying techniques
|
|
Journal of Food Science …,
2024 |
|
|
[3]
|
Antioxidant Phenolics of Justicia adhatoda L. and Cordia dichotoma Frost. Promote Thrombolytic Activity through Binding to a Serine Protease, Tissue …
|
|
Biomedical and Biotechnology Research …,
2023 |
|
|
[4]
|
Comparison of Proline-glutamate-proline-glutamate-polymorphic GC-rich Sequences Family Protein Wag22 (Rv1759c), PE_PGRS31 (Rv1768), PE_PGRS32 …
|
|
Biomedical and …,
2023 |
|
|
[5]
|
Nutrient Components, Pasting Viscosity Characteristics, and Expected Glycemic Index of Major Potato Varieties Cultivated in Korea
|
|
2023 |
|
|
[6]
|
Impact of Processing on Bioactive Compounds of Beta Vulgaris and Its Potential as Antioxidants
|
|
2023 |
|
|
[7]
|
Phytochemicals Extraction in Craterostigma Plantagineum Hoscht: Aqueous and Ethanol Solvents
|
|
Sch Int J Anat …,
2023 |
|
|
[8]
|
국내 육성 감자 주요 품종별 영양성분, 페이스팅 점도 및 당지수 비교
|
|
한국식품영양과학회지,
2023 |
|
|
[9]
|
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
|
|
Molecules,
2023 |
|
|
[10]
|
Synergistic Combinatorial Strategy for Combating Antimicrobial Resistance (AMR) in Clinical Bacteria by Combining Antibiotics with Plant Extracts
|
|
Fine Chemical Engineering,
2023 |
|
|
[11]
|
A STRATEGIC MULTI-STEP REPORPOSING OF ASPIRIN ANTIMICROBIAL ACTIVITY AGAINST RESISTANT SALMONELLA SPP USING PSIDIUM GUAJAVA AND …
|
|
2023 |
|
|
[1]
|
Optimizing conditions for microwave‐assisted solvent extraction of polar compounds from Carissa carandas
Journal of Food Science,
2024
DOI:10.1111/1750-3841.17577
|
|
|
[2]
|
Nutrient Components, Pasting Viscosity Characteristics, and Expected Glycemic Index of Major Potato Varieties Cultivated in Korea
Journal of the Korean Society of Food Science and Nutrition,
2023
DOI:10.3746/jkfn.2023.52.6.556
|
|
|