Evaluation of Some Plant Oils Quality Commonly Sold in Ghana

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Evaluation of Some Plant Oils Quality Commonly Sold in Ghana"
written by Gilbert Owiah Sampson,
published by Food and Nutrition Sciences, Vol.11 No.10, 2020

has been cited by the following article(s):

[1]	Evaluation of Trace Metals and Quality of Selected Brands of Vegetable Cooking Oils Available on the Ghanaian Market
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[2]	Journal of Trace Elements and Minerals
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[3]	Characteristics of Palm Oil and Animal Oil Based on Relative Dissociation Energy Using Electrooptic Polarization
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[4]	Date seeds (Phoenix Dactylifera L.) valorization: chemical composition of lipid fraction
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[5]	Ras Cheese with Different Omega Fatty Acids as Diet Plans: Cytotoxicity & Characteristics
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[6]	Valorização de sementes de tâmara (Phoenix Dactylifera L.): composição química da fração lipídica
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[7]	Extraction and Comparative Characterization of Oils from Edible Seeds of Glycine max and Sesamum indicum
	2021

[1]	Bio-lubricants as viable replacements for mineral oils in automotive engines: A review Tribology - Materials, Surfaces & Interfaces, 2025 DOI:10.1177/17515831241306547

[2]	Date seeds (Phoenix Dactylifera L.) valorization: chemical composition of lipid fraction Brazilian Journal of Biology, 2024 DOI:10.1590/1519-6984.260771

[3]	Date seeds (Phoenix Dactylifera L.) valorization: chemical composition of lipid fraction Brazilian Journal of Biology, 2024 DOI:10.1590/1519-6984.260771

[4]	A Comparative Analysis of the Physicochemical Properties of Oils Extracted from Common Species of the Niger Delta Raphia Palm Fruits and Cocos nucifera Kernels American Journal of Chemical and Biochemical Engineering, 2024 DOI:10.11648/j.ajcbe.20240801.12

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