Investigation and Control of Tomato Production Plant

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Investigation and Control of Tomato Production Plant"
written by S. A. Hussein, D. M. Alsekait, G. A. Gasmelsead,
published by Food and Nutrition Sciences, Vol.11 No.1, 2020

has been cited by the following article(s):

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CrossRef

[1]	Recent advances in the utilization of industrial byproducts and wastes generated at different stages of tomato processing: Status report
	Journal of Food …, 2022

[2]	Heavy metals' effect of (copper and zinc) on the parameters: chemical, morphological, biometrical and physiological of tomato (Lycopersicon esculentum Mill.)
	2022

[1]	Evaporation Technology in Food Processing 2024 DOI:10.1016/B978-0-12-818764-7.00010-4

[2]	Recent advances in the utilization of industrial byproducts and wastes generated at different stages of tomato processing: Status report Journal of Food Processing and Preservation, 2022 DOI:10.1111/jfpp.17063

[3]	Recent advances in the utilization of industrial byproducts and wastes generated at different stages of tomato processing: Status report Journal of Food Processing and Preservation, 2022 DOI:10.1111/jfpp.17063

[4]	Recent advances in the utilization of industrial byproducts and wastes generated at different stages of tomato processing: Status report Journal of Food Processing and Preservation, 2022 DOI:10.1111/jfpp.17063

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