Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends

Journals Menu

Follow SCIRP

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 2.37
Citations

Journals Menu

"Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends"
written by Shih-Chuan Liu, Ran Li, Peggy M. Tomasula, Ana M. M. Sousa, Linshu Liu,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Electrospinning and Electrospraying: Emerging Techniques for Probiotic Stabilization and Application
	Polymers, 2023

[2]	Preparation and characterization of edible pullulan/pectin nanofiber substrates and their digestion in simulated gastric and intestinal fluids
	Industrial Crops and …, 2023

[3]	New trends in metal-organic framework membranes for biomedical applications
	Materials Chemistry and …, 2023

[4]	Edible food packaging with natural hydrocolloids and active agents
	2022

[5]	Encapsulation of Lactobacillus rhamnosus GG in edible electrospun mats from calcium and sodium caseinates with pullulan blends
	JDS communications, 2022

[6]	Interfacing Electrospun Nanofibers with Microorganisms: Applications from Killing to Repelling to Delivering Living Microbes
	Applications of Polymer …, 2022

[7]	Multi-layer PLGA-pullulan-PLGA electrospun nanofibers for probiotic delivery
	Food …, 2022

[8]	Polysaccharides as wall material for the encapsulation of essential oils by electrospun technique
	Carbohydrate …, 2021

[9]	Advances in the Application of Electrospinning Technology in Food Industry
	2021

[10]	Targeted Delivery of Probiotics: Perspectives on Research and Commercialization
	2021

[11]	Electrospun pectin/modified copper-based metal–organic framework (MOF) nanofibers as a drug delivery system
	2021

[12]	Electrospinnability of Food-Grade Biopolymers
	… of Research on Food …, 2021

[13]	Advances in Osmotic Dehydration
	Handbook of Research on Food …, 2021

[14]	Electrospinning of Polysaccharides for Tissue Engineering Applications
	Reviews and Advances …, 2021

[15]	Potential of Green Nanotechnology in Food Processing and Preservation
	Handbook of Research on …, 2021

[16]	Electrospun Orodispersible Films of Isoniazid for Pediatric Tuberculosis Treatment
	2020

[17]	Desenvolvimento de fibras compósitas ultrafinas de policaprolactona, pectina e zeólita faujasita para acondicionamento de cloxacilina
	2020

[18]	New Research Trends and Future Perspective in Bio-based Nanosystems Produced by Electrohydrodynamic Processing for Applications in the Food Industry
	2019

[19]	Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
	Trends in Food Science & Technology, 2019

[20]	Electrospun nanofiber mats from aqueous starch-pullulan dispersions: Optimizing dispersion properties for electrospinning
	International journal of biological macromolecules, 2019

[21]	Platelet lysate loaded electrospun scaffolds: Effect of nanofiber types on wound healing
	European Journal of Pharmaceutics and Biopharmaceutics, 2019

[22]	Pullulan nanofibers containing the antimicrobial palindromic peptide LfcinB (21–25) Pal obtained via electrospinning
	RSC Advances, 2019

[23]	Advances in Processing Technologies for Bio-based Nanosystems in Food
	Book, 2019

[24]	Production of food bioactive-loaded nanofibers by electrospinning
	2019

[25]	Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging
	2019

[26]	The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptions
	2019

[27]	Electrospinning of Edible, Food-Based Polymers
	2018

[28]	Nanotechnology applications in the food industry
	Book, 2018

[29]	Effects of polymer rheology on the production of nanofibers from biopoylmers by using electrospinning method

[1]	Liposomal black mulberry extract loaded‐nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco‐2 cell model International Journal of Food Science & Technology, 2024 DOI:10.1111/ijfs.17570

[2]	Recent developments shaping the future of antimicrobial edible food packaging: a review International Journal of Food Science & Technology, 2024 DOI:10.1111/ijfs.17529

[3]	Multi-layer PLGA-pullulan-PLGA electrospun nanofibers for probiotic delivery Food Hydrocolloids, 2022 DOI:10.1016/j.foodhyd.2021.107112

[4]	Multi-layer PLGA-pullulan-PLGA electrospun nanofibers for probiotic delivery Food Hydrocolloids, 2022 DOI:10.1016/j.foodhyd.2021.107112

[5]	Innovation in Nano-Polysaccharides for Eco-sustainability 2022 DOI:10.1016/B978-0-12-823439-6.00015-5

[6]	Targeted Delivery of Probiotics: Perspectives on Research and Commercialization Probiotics and Antimicrobial Proteins, 2022 DOI:10.1007/s12602-021-09791-7

[7]	Applications of Polymer Nanofibers 2022 DOI:10.1002/9781119267713.ch7

[8]	Polysaccharides as wall material for the encapsulation of essential oils by electrospun technique Carbohydrate Polymers, 2021 DOI:10.1016/j.carbpol.2021.118068

[9]	Polysaccharides as wall material for the encapsulation of essential oils by electrospun technique Carbohydrate Polymers, 2021 DOI:10.1016/j.carbpol.2021.118068

[10]	Electrospun Orodispersible Films of Isoniazid for Pediatric Tuberculosis Treatment Pharmaceutics, 2020 DOI:10.3390/pharmaceutics12050470

[11]	Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds Trends in Food Science & Technology, 2019 DOI:10.1016/j.tifs.2019.05.015

[12]	Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging Applied Sciences, 2019 DOI:10.3390/app9235136

[13]	The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptions International Journal of Environmental Research and Public Health, 2019 DOI:10.3390/ijerph16234848

[14]	Nanoencapsulation of Food Ingredients by Specialized Equipment 2019 DOI:10.1016/B978-0-12-815671-1.00002-0

Follow SCIRP

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Home

About SCIRP

Service

Policies