Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger <i>Zingiber officale</i>

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale"
written by R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese,
published by Food and Nutrition Sciences, Vol.6 No.5, 2015

has been cited by the following article(s):

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[7]	Research Article Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome
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[8]	Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar‐Dried Ginger (Zingiber officinale Roscoe) Rhizome
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[11]	Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger
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[12]	Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome
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[13]	Production and Quality Evaluation of Selected Spices [Ginger (Zingiber officinale), Garlic (Allium Sativum), Tumeric (Curcuma longa) and Clove (Syzygium …
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[14]	EFFECT OF SPICE EXTRACTS ON PHYSICOCHEMICAL QUALITY AND STORAGE STABILITY OF BUFFALO MEAT PATTIES
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[15]	Effect of foliar spray of urea and NAA on the recovery percentage and production of oleoresin
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[16]	Efficacy based ginger fingerprinting reveals potential antiproliferative analytes for triple negative breast cancer
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[17]	Perbandingan Pengaruh Metode Pengeringan Terhadap Senyawa Bioaktif Dan Aktivitas Antioksidan Pada Jahe (Zingiber officinale) Dengan Pendekatan Meta …
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[18]	Efektivitas Berkumur Rebusan Jahe Merah Dibandingkan Obat Kumur Mengandung Cetylpyridinium Chloride Terhadap Penurunan Jumlah Bakteri Rongga Mulut …
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[19]	Reconnoitring the impact of different extraction techniques on ginger bioactive moieties extraction, antioxidant characterization and physicochemical properties …
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[20]	Anti-inflammatory and antioxidant activities of extracts of callus and intact plant (rhizome) of ginger (Zingiber officinale Rosc.)
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[21]	THE EFFECT OF MOISTURE, FEED ADDITIVES AND BIOLOGICAL AGENTS ON PERFORMANCE, NUTRIENT RETENTION, BLOOD PARAMETERS AND …
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[22]	Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale
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[23]	Trends in Phytochemical Research (TPR)
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[24]	HEAVY METAL CONTAMINATION IN SOIL AND PLANT TISSUES OF Andrographis paniculata (Burm. f.) Wall. ex Nees HARVESTED FROM DIFFERENT PLANTING …
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[26]	STUDY ON THE INFLUENCE OF HEAT TREATMENTS ON THE ANTIOXIDANT PROPERTIES OF GINGER.
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[27]	Effect of storage temperature on the nutritional compositions of lactic acid bacteria fermented spicy tigernut–milk drink
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[28]	Postharvest Management and Value Addition of Ginger (Zingiber Officinale Roscoe): A Review
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[29]	Effect of natural flavouring agents and storage conditions on physicochemical properties and viability of probiotic lactic acid bacteria incorporated into tigernut-milk drink
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[30]	Effect of Storage Temperature on the Nutritional Compositions of Lactic Acid Bacteria Fermented Spicy Tigernut-Milk Drink
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[31]	STUDY ON THE INFLUENCE OF HEAT TREATMENTS ON THE ANTIOXIDANT PROPERTIES OF GINGER
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[32]	Molecular Characterization of Non-lactic Bacteria in Lactic Fermented Tigernut-milk Drink and Effect of Ambient and Refrigeration Temperature Storage on Sensory Properties of the Drink Spiced with Ginger and Garlic
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[33]	Molecular Characterization of Non-lactic Bacteria in Lactic Fermented Tigernut-milk Drink and Effect of Ambient and Refrigeration Temperature Storage on Sensory …
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[34]	Effect of natural flavouring agents and storage conditions on physicochemical properties and viability of probiotic lactic acid bacteria incorporated into tigernut …
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[35]	EFFECTS OF DRYING TECHNIQUES AND STORAGE ON RAW MATERIAL SAFETY AND STABILITY OF PHYTOCHEMICALS OF HEMPEDU BUMI …
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[36]	Efektivitas Ekstrak Jahe Merah (Zingiber officinale var. Rubrum) terhadap Bakteri Fusobacterium nucleatum secara In Vitro
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[37]	Antioxidant, Antimicrobial, Antidiabetic, Antiglycation, and Biocompatibility Potential of Aqueous Zingiber officinale Rhizome (AZOME) Extract

[1]	Assessment of the anticancer potential of certain phenolic and flavonoid components in ginger capsules using colorectal cancer cell lines coupled with quantitative analysis Biomedical Chromatography, 2024 DOI:10.1002/bmc.5993

[2]	Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review International Journal of Food Properties, 2023 DOI:10.1080/10942912.2023.2194576

[3]	Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review International Journal of Food Properties, 2023 DOI:10.1080/10942912.2023.2194576

[4]	Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review International Journal of Food Properties, 2023 DOI:10.1080/10942912.2023.2194576

[5]	Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review International Journal of Food Properties, 2023 DOI:10.1080/10942912.2023.2194576

[6]	Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review International Journal of Food Properties, 2023 DOI:10.1080/10942912.2023.2194576

[7]	Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome Journal of Food Quality, 2022 DOI:10.1155/2022/1274679

[8]	Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger Journal of Food Quality, 2022 DOI:10.1155/2022/3675626

[9]	Efficacy based ginger fingerprinting reveals potential antiproliferative analytes for triple negative breast cancer Scientific Reports, 2020 DOI:10.1038/s41598-020-75707-0

[10]	Efficacy based ginger fingerprinting reveals potential antiproliferative analytes for triple negative breast cancer Scientific Reports, 2020 DOI:10.1038/s41598-020-75707-0

[11]	Comparative Study of Powdered Ginger Drink Processed by Different Method:Traditional and using Evaporation Machine IOP Conference Series: Earth and Environmental Science, 2017 DOI:10.1088/1755-1315/101/1/012027

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