Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina"
written by Yueyuan Zhang, Inyee Han, Paul Dawson,
published by Food and Nutrition Sciences, Vol.6 No.1, 2015
has been cited by the following article(s):
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[8] A monitoring survey and dietary risk assessment for pesticide residues on peaches in China
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[10] Anti-Oxidant Activities, Chemical Attributes and Fruit Yield of Peach Cultivars as Influenced by Foliar Application of Ascorbic Acid.
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[11] The Utilization of Black Nightshade (Solanum nigrum L.) Fruit in Fermented Beverage
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[13] Anti-Oxidant Activities, Chemical Attributes and Fruit Yield of Peach Cultivars as Influenced by Foliar Application of Ascorbic AcidEinfluss der Blattbehandlung mit …
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[14] Peach skin powder inhibits oxidation in cooked turkey meat
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[15] 不同浓度植物细胞分裂素对苹果叶片衰老的影响
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[16] 不同植物细胞分裂素对 '红富士'苹果果实抗氧化活性及品质的影响
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[17] 不同植物细胞分裂素对苹果叶片抗氧化活性及衰老的影响
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