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Analytical Letters,
2023
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Chemical composition analysis, antioxidant activity, and target cell‐based screening of the potential active components in jujube and its fermented product
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2022
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Analytical Letters,
2022
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24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity
Food Chemistry,
2021
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2021
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Microbial Inactivation and Quality Preservation of Chicken Breast Salad Using Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment
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2021
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Towards establishing the spoilage mechanisms of the long-horned grasshopper Ruspolia differens Serville
European Food Research and Technology,
2021
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Food Chemistry,
2021
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Suitable extraction conditions for determination of total anti-oxidant capacity and phenolic compounds in Ruspolia differens Serville
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Sanbai Melon Seed Oil Exerts Its Protective Effects in a Diabetes Mellitus Model via the Akt/GSK-3β/Nrf2 Pathway
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Grasas y Aceites,
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Phenolic contents and bioactive potential of peach fruit extracts
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