has been cited by the following article(s):
|
[1]
|
Multi‐item unidimensional measurement scale construct: Perceived hygiene development (pHd)
|
|
Family and Consumer …,
2023 |
|
|
|
|
[2]
|
The relationship between restaurant atmospheric and customer satisfaction: Malaysian restaurants contexts
|
|
Advances In Business …,
2022 |
|
|
|
|
[3]
|
MODERATING EFFECT OF CUSTOMER PRODUCT KNOWLEDGE ON MEAL EXPERIENCE DIMENSIONS AND CUSTOMER SATISFACTION IN STAR RATED …
|
|
2022 |
|
|
|
|
[4]
|
Food Service Delivery and Consumer Preference of Fast-Food Restaurants in Port Harcourt
|
|
African …,
2022 |
|
|
|
|
[5]
|
Relationship between job stressors and organizational change among academic staff at Universiti Teknologi Mara (UiTM) cawangan Kelantan
|
|
Advances in Business …,
2021 |
|
|
|
|
[6]
|
Social media use by restaurant businesses in the slow food concept: Tripadvisor case study
|
|
Journal of Social and Humanities Sciences Research,
2021 |
|
|
|
|
[7]
|
Developing a professional competence scale for kitchen staff: Food value and availability for surplus food
|
|
2021 |
|
|
|
|
[8]
|
The role of traditional restaurants in tourist destination loyalty
|
|
2021 |
|
|
|
|
[9]
|
Factors Influencing Customers Satisfaction in Hospitality Industry: Fine Dining Restaurants
|
|
2021 |
|
|
|
|
[10]
|
Mediating Role of Hygiene Ambiance and Customer Satisfaction during COVID-19: Evidence from university Students of Hyderabad, Pakistan
|
|
International Research Journal …,
2021 |
|
|
|
|
[11]
|
Effect of Servicescape and Nourishment Quality on Client's Loyalty in Fine Dining Restaurants: A Statistical Investigation
|
|
2020 |
|
|
|
|
[12]
|
Attitudes and Consumer Behavior toward Foods Offered in Staff Canteens
|
|
2020 |
|
|
|
|
[13]
|
Fast Food Consumption Behaviour of Sri Lankans: With Special Reference to Gampaha and Colombo Districts
|
|
2020 |
|
|
|
|
[14]
|
Factors that influence the location of Ghanaian local restaurants in Tamale metropolis
|
|
2020 - University of Education,
2020 |
|
|
|
|
[15]
|
Faktor-faktor utama yang mempengaruhi kepuasan pelajar UTHM terhadap kafeteria di UTHM
|
|
2018 |
|
|
|
|
[16]
|
The effect of chefs' nonverbal communication in open kitchens on service quality
|
|
Journal of Foodservice Business Research,
2018 |
|
|
|
|
[17]
|
Analisis Pengaruh Citra Merek, Suasana Toko, Persepsi Kualitas dan Lokasi Terhadap Keputusan Pembelian di Warung Soto Bokoran
|
|
2018 |
|
|
|
|
[18]
|
Foodservice-quality on Customer Satisfaction towards Customer Repurchase Intention, and The Role of Switching Cost (A Case of Hanamasa Restaurant in Jakarta)
|
|
2017 |
|
|
|
|
[19]
|
Foodservice-quality on Customer Satisfaction towards Customer Repurchase Intention, and The Role of Switching Cost (A Case of Hanamasa Restaurant …
|
|
2017 |
|
|
|
|
[20]
|
The impact of personal and functional aspects of restaurant employee service behaviour on customer satisfaction
|
|
International Journal of Hospitality Management,
2017 |
|
|
|
|
[21]
|
Restaurant Quality and Customer Satisfaction
|
|
International Review of Management and Marketing,
2017 |
|
|
|
|
[22]
|
Algarve–relação enogastronómica
|
|
2015 |
|
|
|
|
[23]
|
Factors Affecting Food and Beverage Service Quality in A restaurant: A Study on Momo Inn Park and Resort
|
|
|
|
|
|
|
[24]
|
Touch or Talk: What Motivates Consumers to Choose Self-Service Kiosks or Interpersonal Services when Ordering Fast-Food?
|
|
|
|
|
|
|
[1]
|
Influencing Factors on Customer Patronage of Local Food Canteen in Ibadan Metropolis
African Journal of Management and Business Research,
2025
DOI:10.62154/ajmbr.2024.017.010595
|
|
|
|
|
[2]
|
Attitudes and Consumer Behavior toward Foods Offered in Staff Canteens
International Journal of Environmental Research and Public Health,
2020
DOI:10.3390/ijerph17176239
|
|
|
|
|
[3]
|
The effect of chefs’ nonverbal communication in open kitchens on service quality
Journal of Foodservice Business Research,
2018
DOI:10.1080/15378020.2018.1459125
|
|
|
|
|
[4]
|
The impact of personal and functional aspects of restaurant employee service behaviour on customer satisfaction
International Journal of Hospitality Management,
2017
DOI:10.1016/j.ijhm.2017.07.001
|
|
|
|