has been cited by the following article(s):
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[1]
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Total fat and fatty acid profile including TFA content of Indian fried foods versus the oils used for frying
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Journal of Food Science and …,
2024 |
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[2]
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Evaluation of Selected Street Fried Foods Oil Quality
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Journal of Food and …,
2022 |
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[3]
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Comparison of branded and non-branded food samples widely consumed in north India with reference to Trans fatty acid content
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2021 |
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[4]
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Fatty Acids Constitution of Selected Franchised Snacks in Nigeria
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Akinhanmi, OD Yangomodou… - KIU Journal of …,
2021 |
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[5]
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Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods
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2020 |
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[6]
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Determinación del contenido de ácidos grasos cis, trans, saturados, monoinsaturados y poliinsaturados en snacks mediante cromatografía de gases
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2020 |
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[7]
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Consumption of the trans fats and fats in adult females in urban and rural areas of Ludhiana: a population-based study
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International Journal of Community …,
2019 |
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[8]
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Factors affecting the Formation of Elaidic acid in Syrian Edible Oils during Frying with Home Conditions
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2019 |
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[9]
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Fatty acid profiling of 75 Indian snack samples highlights overall low trans fatty acid content with high polyunsaturated fatty acid content in some samples
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2019 |
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[10]
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Movement and nutrition in health and disease
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2017 |
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[11]
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Trans fats or the tale of the struggle to translate scientific evidence into political action
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2017 |
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[12]
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FOURIER TRANSFORM INFRARED TECHNOLOGY
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2017 |
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[13]
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Composition of Processed Foods, Status of Food Labeling and Its Utility Towards Healthy Food Choices
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2016 |
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[14]
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Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric …
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2015 |
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[15]
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Trans-fatty acids and mortality in patients referred for coronary angiography: the Ludwigshafen Risk and Cardiovascular Health Study
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European Heart Journal,
2015 |
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[16]
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Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches
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Turkish Journal of Agriculture and Forestry,
2015 |
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[17]
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Trans fatty acids and mortality in patients referred for coronary angiography: the Ludwigshafen Risk and Cardiovascular Health Study
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European heart journal,
2015 |
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[18]
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Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric …
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2015 |
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[19]
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Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and...
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2015 |
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[1]
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Fatty acid composition of meat snacks with the addition of bee products
Human and nation's health,
2024
DOI:10.31548/humanhealth.2.2024.7
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[2]
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Trans-fatty acids and mortality in patients referred for coronary angiography: the Ludwigshafen Risk and Cardiovascular Health Study
European Heart Journal,
2016
DOI:10.1093/eurheartj/ehv446
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