has been cited by the following article(s):
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[1]
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Antibacterial Effect of Phenylboronic Acid on Escherichia coli and Its Potential Role as a Decontaminant of Fresh Tomato Fruits
Food Technology and Biotechnology,
2025
DOI:10.17113/ftb.63.01.25.8771
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[2]
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Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments
Food Research International,
2023
DOI:10.1016/j.foodres.2023.112601
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[3]
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Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments
Food Research International,
2023
DOI:10.1016/j.foodres.2023.112601
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[4]
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Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments
Food Research International,
2023
DOI:10.1016/j.foodres.2023.112601
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[5]
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Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments
Food Research International,
2023
DOI:10.1016/j.foodres.2023.112601
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