has been cited by the following article(s):
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[1]
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Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review
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eFood,
2024 |
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[2]
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Isolation, Multiplication and Preservation of Cassava Fermenting Microorganisms
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Journal of Life and Bio Sciences Research,
2024 |
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[3]
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Food fermentation: an overview of current fermenting processes in traditionally fer-mented and consumed foods
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Microbiology and Nature,
2021 |
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[4]
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Lactic Acid Bacteria and Yeasts Associated with Cassava Fermentation to attiéké in Burkina Faso and Their Technological Properties
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American Journal of …,
2021 |
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[5]
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Fermentation of Traditional African Cassava Based Foods: Microorganisms Role in Nutritional and Safety Value
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2020 |
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[6]
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Difference in Biochemical Compound and Cyanogen Content among Six Improved Cassava Root Adopted in Burkina Faso, Nutritional and Technological …
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2019 |
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[7]
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Cassava toxicity, detoxification and its food applications: a review
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2019 |
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[8]
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Identification des espèces de levures isolées de l'attiéké commercialisé sur les marchés à Abidjan (Côte d'Ivoire): étude préliminaire
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Journal de Mycologie Médicale,
2018 |
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[9]
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Analyse de la chaîne de valeur Manioc en Côte d'Ivoire. Rapport final Novembre 2017. Rapport pour l'Union Européenne, DG-DEVCO
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2017 |
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[10]
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Technological, biochemical and microbiological characterization of fermented cassava dough use to produce cassava stick, a Gabonese traditional food
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2017 |
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[11]
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African cassava Traditional Fermented Food: The Microorganism's Contribution to their Nutritional and Safety Values-A Review
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2016 |
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[1]
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Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review
eFood,
2024
DOI:10.1002/efd2.127
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[2]
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Effect of Local Fermentation on Sensory, Nutritional and Microbiological Quality of “Bobolo” (Manihot esculenta Crantz)
International Journal of Nutrition and Food Sciences,
2024
DOI:10.11648/j.ijnfs.20241304.11
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[3]
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EXPLORING ISLAMIC FINTECH: A BIBLIOMETRIC APPROACH
Jurnal Ekonomi dan Bisnis Islam (Journal of Islamic Economics and Business),
2023
DOI:10.20473/jebis.v9i1.45713
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[4]
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Cassava toxicity, detoxification and its food applications: a review
Toxin Reviews,
2019
DOI:10.1080/15569543.2018.1560334
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[5]
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Identification des espèces de levures isolées de l’attiéké commercialisé sur les marchés à Abidjan (Côte d’Ivoire) : étude préliminaire
Journal de Mycologie Médicale,
2018
DOI:10.1016/j.mycmed.2018.03.006
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