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Organoleptic quality and formaldehyde content of mackerel marketed in Dar es Salaam, Tanzania
Food Safety and Risk,
2024
DOI:10.1186/s40550-024-00107-5
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[2]
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Formaldehyde contamination in seafood industry: an update on detection methods and legislations
Environmental Science and Pollution Research,
2024
DOI:10.1007/s11356-024-34792-8
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[3]
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Formalin adulteration in fish: A state-of-the-art review on its prevalence, detection advancements, and affordable device innovations
Trends in Food Science & Technology,
2024
DOI:10.1016/j.tifs.2024.104708
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[4]
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An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2023.136761
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[5]
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An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2023.136761
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[6]
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An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2023.136761
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[7]
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Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh
Chemosphere,
2018
DOI:10.1016/j.chemosphere.2017.12.111
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