has been cited by the following article(s):
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[1]
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Unlocking a nutritional treasure: health benefits and sustainable applications of spent coconut meal
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Sustainable Food Technology,
2024 |
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[2]
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Study of mycoprotein extraction methods and its functional properties
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Colloids and Surfaces A …,
2023 |
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[3]
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Pemanfaatan Produk Samping Pengolahan Minyak Kelapa Mandar (Blondo) di Desa Galung Lombok
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Jurnal Ilmiah …,
2023 |
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[4]
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Optimización de la etapa de prensado del proceso de obtención de harina de coco (Cocos nucifera L.)
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2023 |
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[5]
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بررسی تاثیر پیش تیمار آب نمک و دمای خشک کردن بر خصوصیات عملکردی ایزوله پروتئین استخراجی از کنجاله کنجد
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مجله علوم و صنایع غذایی …,
2022 |
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[6]
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Operations Research on Product Development, Sensory Evaluation, Consumer's Acceptability of Coco Sweet Jam
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Int. J. Adv. Eng. Res. Sci,
2022 |
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[7]
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بررسی تاثیر پیش تیمار آب نمک و دمای خشک کردن بر خصوصیات عملکردی ایزوله پروتئین استخراجی از کنجاله کنجد.
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Journal of Food …,
2022 |
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[8]
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Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam
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2020 |
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[9]
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Physicochemical and functional properties of protein concentrate from by-product of coconut processing
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Food Chemistry,
2018 |
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[10]
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Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water
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Food Hydrocolloids,
2018 |
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[11]
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Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality
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Journal of food science,
2018 |
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[12]
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GENETIC DIVERSITY ANALYSIS AMONG COCONUT GENOTYPES AND HYBRIDS BY BIOCHEMICAL AND MOLECULAR MARKER
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Thesis,
2016 |
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[13]
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Heat Induced Gels from Coconut Press Cake Proteins
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Food and Nutrition Sciences,
2014 |
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[1]
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Coconut-Based Nutrition and Nutraceutical Perspectives
2024
DOI:10.1007/978-981-97-3976-9_6
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[2]
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Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam
Foods,
2020
DOI:10.3390/foods9030347
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[3]
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Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality
Journal of Food Science,
2018
DOI:10.1111/1750-3841.14223
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[4]
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Physicochemical and functional properties of protein concentrate from by-product of coconut processing
Food Chemistry,
2018
DOI:10.1016/j.foodchem.2017.08.116
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[5]
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Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water
Food Hydrocolloids,
2018
DOI:10.1016/j.foodhyd.2017.12.037
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[6]
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Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality
Journal of Food Science,
2018
DOI:10.1111/1750-3841.14223
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[7]
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Heat Induced Gels from Coconut Press Cake Proteins
Food and Nutrition Sciences,
2014
DOI:10.4236/fns.2014.56066
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