A Comparative Study on the Total Antioxidant and Antimicrobial Potentials of Ethanolic Extracts from Various Organ Tissues of <i>Allium</i> spp.

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"A Comparative Study on the Total Antioxidant and Antimicrobial Potentials of Ethanolic Extracts from Various Organ Tissues of Allium spp."
written by Tsan-Chang Chang, Hui-Ting Chang, Shang-Tzen Chang, Sun-Fa Lin, Yi-Huang Chang, Hung-Der Jang,
published by Food and Nutrition Sciences, Vol.4 No.8A, 2013

has been cited by the following article(s):

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[13]	Anti-proliferative and cytotoxic activities of Allium autumnale P. H. Davis (Amaryllidaceae) on human breast cancer cell lines MCF-7 and MDA-MB-231 BMC Complementary and Alternative Medicine, 2018 DOI:10.1186/s12906-018-2105-0

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[15]	Antioxidant and antimicrobial activities of commercial rice wine extracts of Taiwanese Allium fistulosum Food Chemistry, 2016 DOI:10.1016/j.foodchem.2015.06.019

[16]	Antifungal Activities of Commercial Rice Wine Extracts of Taiwanese Allium fistulosum Advances in Microbiology, 2016 DOI:10.4236/aim.2016.67046

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