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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology"
written by H. P. Vasantha Rupasinghe, Ajit P. K. Joshi,
published by Food and Nutrition Sciences, Vol.1 No.2, 2010
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] A comprehensive review on vacuum impregnation: Mechanism, applications and prospects
Food and Bioprocess Technology, 2023
[2] Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration
Pérez, O Jiménez-González… - Innovative Food Science …, 2022
[3] Vacuum Impregnation Process and Its Potential in Modifying Sensory, Physicochemical and Nutritive Characteristics of Food Products
Food Engineering …, 2022
[4] Improving fresh‐cut apple quality and healthy potential‐related attributes through mild vacuum impregnation process
Journal of Food …, 2021
[5] 糖類真空浸漬對愛文檬果蜜餞品質之影響
2018
[6] Estudo da impregnação a vácuo de trealose como crioprotetor em morangos
2017
[7] Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices
Food and Bioprocess Technology, 2014
[8] La ingestión de un producto derivado de manzana deshidratada enriquecido con zumo de mandarina mediante tecnología de impregnación al vacío mejora la capacidad antioxidante y disminuye la inflamación en los ni?os obesos
Nutrición …, 2013
[9] Dried apples enriched with mandarin juice by vacuum impregnation improve antioxidant capacity and decrease inflammation in obese children
Nutr Hosp, 2013
[10] Value-added Fruit Processing and Human Health–Global Perspectives
HPV Rupasinghe, I Parmar, L Yu - ju.edu.et, 2013
[11] Dried apple snacks enriched with mandarin juice improves antioxidant capacity and decreases inflammation in obese children.
2013
[12] La ingestión de un producto derivado de manzana deshidratada enriquecido con zumo de mandarina mediante tecnología de impregnación al vacío mejora …
2013
[13] La ingestión de un producto derivado de manzana deshidratada enriquecido con zumo de mandarina mediante tecnología de impregnación al vacío mejora la …
2013
[14] 11 Phytochemicals and health benefits of dried apple snacks
Dried Fruits: Phytochemicals and …, 2012
[15] Phytochemicals and Health Benefits of Dried Apple Snacks
Dried Fruits: Phytochemicals and Health Effects, 2012
[16] Impact des opérations thermiques agroalimentaires à hautes températures sur la dégradation des anthocyanes: Caractérisation et modélisation des cinétiques …
2011
[17] Impact des opérations thermiques agroalimentaires à hautes températures sur la dégradation des anthocyanes: Caractérisation et modélisation des cinétiques …
2011
[18] Nutrigenómica y Longevidad. Cómo influyen los alimentos de la dieta en la expresión de los genes implicados en la salud, la calidad y la extensión de la …
Free Radic Biol Med, 2003
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