Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples"
written by Malcolm Burns, Gavin Nixon,
published by Food and Nutrition Sciences, Vol.13 No.4, 2022

has been cited by the following article(s):

[1]	Advancements in detecting porcine-derived proteins and DNA for enhancing food integrity: Taxonomy, challenges, and future directions
	Food Control, 2024

[2]	Tracing the Domestic Pig Using the Omics Technologies
	2023

[1]	Advancements in detecting porcine-derived proteins and DNA for enhancing food integrity: Taxonomy, challenges, and future directions Food Control, 2024 DOI:10.1016/j.foodcont.2024.110399

[2]	Advancements in detecting porcine-derived proteins and DNA for enhancing food integrity: Taxonomy, challenges, and future directions Food Control, 2024 DOI:10.1016/j.foodcont.2024.110399

[3]	Tracing the Domestic Pig 2024 DOI:10.5772/intechopen.113216

[4]	Tracing the Domestic Pig [Working Title] 2023 DOI:10.5772/intechopen.113216

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