Special Issue on Nutritional Research and Dietetics Study

Nutritional Research and Dietetics Study investigates the relationship between diet, nutrition, and overall human health. It involves conducting research, analyzing data, and developing evidence-based strategies to promote healthy eating habits and prevent diet-related diseases. Nutritional research aims to explore the impact of various nutrients on the body, understand dietary patterns and their effects on health outcomes, explore the role of food in disease prevention and management, and develop personalized nutrition plans for individuals. Through advancements in this field, professionals in nutrition and dietetics strive to improve the overall well-being of populations by providing evidence-based dietary recommendations, promoting nutrition education, and advocating for healthy eating habits.

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring Nutritional Research and Dietetics Study. Potential topics include, but are not limited to:

• Nutritional research
• Dietetics study
• Healthy eating habits
• Nutritional epidemiology
• Nutrient analysis
• Dietary patterns
• Disease prevention
• Nutrition education
• Personalized nutrition
• Macronutrients
• Micronutrients
• Nutritional counseling
• Food composition
• Public health nutrition

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Nutritional Research and Dietetics Study” should be selected during your submission.

Special Issue Timetable:

Guest Editor:

Dr. Liege Aguiar Pascoalino

Nutrition and Food Chemistry, University of Porto, Portugal

For further questions or inquiries, please contact Editorial Assistant at fns@scirp.org.