Journal of Biomedical Science and Engineering
Vol.5 No.12(2012), Paper ID 25777, 12
pages
DOI:10.4236/jbise.2012.512093
Quantitative determination of low molecular weight antioxidants and their effects on different antioxidants in chicken blood plasma
Petra Jazbec Krizman, Andrej Smidovnik, Alenka Golc Wondra, Katarina Cernelic, Darja Kotnik, Mitja Krizman, Mirko Prosek, Marko Volk, Antonija Holcman, Alenka Nemec Svete
Department for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia
Department for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia
Department for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia
Department for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia
Department for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia
Department for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia
Department for Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia
Faculty of Agriculture and Life Science, Hoce, Slovenia
Department of Animal Science, Biotechnical Faculty, Domzale, Slovenia
Small Animal Clinic, Veterinary Faculty, University of Ljubljana, Ljubljana, Slovenia
Copyright © 2012 Petra Jazbec Krizman, Andrej Smidovnik, Alenka Golc Wondra, Katarina Cernelic, Darja Kotnik, Mitja Krizman, Mirko Prosek, Marko Volk, Antonija Holcman, Alenka Nemec Svete et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Krizman, P. , Smidovnik, A. , Wondra, A. , Cernelic, K. , Kotnik, D. , Krizman, M. , Prosek, M. , Volk, M. , Holcman, A. and Svete, A. (2012) Quantitative determination of low molecular weight antioxidants and their effects on different antioxidants in chicken blood plasma.
Journal of Biomedical Science and Engineering,
5, 743-754. doi:
10.4236/jbise.2012.512093.